BARISTA (FULL TIME AND PART TIME)

New Haven, CT, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $16.94

Work Schedule

Standard Hours

Flexible

Benefits

Opportunities for training and development

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Albertus Magnus College, located in New Haven, Connecticut, is a committed educational institution known for its empowering campus environment and dedication to student success. The college fosters a supportive work culture where every team member is valued and empowered to make a meaningful impact. As part of its campus community, the college offers a variety of job opportunities that combine both competitive wages and comprehensive benefits, helping associates achieve their full potential both inside and outside the workplace. The institution promotes inclusivity and diversity, ensuring a welcoming and respectful environment for all employees regardless of background or identity. The college is currently hiring for full-time and part-time Barista positions, indicating flexibility in scheduling and opportunities for various availability preferences.

The Barista role at Albertus Magnus College is a vital part of the campus dining experience, responsible for preparing and serving coffee and espresso drinks as well as related food and beverage items with a focus on quality and customer satisfaction. Employees in this role handle food and beverages in compliance with HACCP (Hazard Analysis and Critical Control Points) guidelines to ensure food safety and consistency. This position involves using POS systems to accurately enter orders, manage cash and card transactions, and maintain a clean and organized service area. Baristas at the college are expected to interact with customers and coworkers in a friendly and courteous manner, fostering a positive, welcoming atmosphere. The role requires identifying customer needs, providing menu information, and employing selling techniques to enhance customer buying decisions. This position offers $16.94 per hour pay, with a willingness to train candidates who possess prior cash register and customer service experience. The work schedule includes Monday through Friday hours, with varied shifts, and offers growth opportunities through training, development programs, and additional benefits including health insurance, retirement plans, and various voluntary protections. Overall, the job is ideal for individuals seeking a dynamic role in food service within a vibrant campus community, where personal and professional growth is supported alongside competitive compensation and benefits.

Job Requirements

Prior cash register experience required
customer service experience required
ability to work Monday through Friday with varied hours
willing to undergo training
ability to handle food safely according to HACCP guidelines
ability to use POS system accurately
ability to maintain cleanliness and sanitation standards
must be able to perform essential functions satisfactorily with or without reasonable accommodation

Job Qualifications

Prior cash register experience
customer service experience
ability to handle food according to HACCP guidelines
knowledge of POS systems
basic math skills for cash handling
excellent communication skills
friendly and courteous attitude
ability to maintain cleanliness and sanitation
willingness to learn and follow standardized recipes
ability to multitask during busy periods

Job Duties

Prepares espresso orders for customers and catering using standard measures and recipes
enters orders accurately into POS device
accepts cash and charge payments
replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
ensures proper presentation, portion control and maintenance of proper serving temperatures
follows HACCP standards
maintains sanitation and orderliness of all equipment, supplies and utensils
ensures proper food preparation by using approved recipes and following prescribed production standards
keeps display equipment clean and free of debris during meal service
cleans equipment and workstation thoroughly before leaving the area for other assignments
greets customers courteously and interacts in a manner to ensure customer satisfaction
relays relevant concerns from customers to supervisors
serves customers quickly and efficiently, and prevents delays in serving lines
demonstrates a complete understanding of daily menu items and accurately explains them to customers
serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
ensures all display foods are merchandised attractively per standards
serves food neatly and attractively per standard
performs other duties as assigned