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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a renowned leader in the food service industry, operating over 1,000 cafes and dining establishments across the United States. Their portfolio includes services for corporations, universities, museums, and several public restaurants. The company is highly committed to socially and environmentally responsible sourcing, with a strong focus on sustainability, such as sourcing sustainable seafood and cage-free eggs. Known for preparing food from scratch with fresh and locally sourced ingredients, Bon Appetit offers memorable dining experiences that promote both quality and ethical food practices.
Located at Case Western Reserve University in Cleveland, Ohio, Bon Appetit is curr... Show More
Located at Case Western Reserve University in Cleveland, Ohio, Bon Appetit is curr... Show More
Job Requirements
- at least one year of previous barista experience preferred
- open availability for full-time or part-time schedules
- ability to stand for extended periods
- ability to handle cash and use POS devices accurately
- ability to maintain cleanliness and follow food safety procedures
- strong interpersonal skills
- ability to follow instructions and work as part of a team
Job Qualifications
- previous barista experience preferred
- ability to prepare espresso and coffee drinks accurately
- knowledge of HACCP food safety standards
- strong customer service skills
- ability to operate POS systems
- attention to detail and cleanliness
- good communication skills
- ability to work flexible hours
- high school diploma or equivalent
Job Duties
- prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- cleans equipment and workstation thoroughly before leaving area
- greets customers courteously and interacts to ensure customer satisfaction
- relays relevant customer concerns to supervisors
- serves customers quickly and efficiently
- explains daily menu items accurately
- assists in the buying decision-making process by establishing good communication
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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