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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $22.85
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Bon Appetit Management Company is a leading foodservice provider that operates more than 1,000 cafes across the United States. Serving corporations, universities, museums, and public restaurants, Bon Appetit is renowned for its commitment to socially and environmentally responsible sourcing. The company focuses on sustainable practices such as using cage-free eggs and sustainable seafood and prioritizes fresh, local ingredients cooked from scratch. Bon Appetit delivers high-quality food and beverage services within a friendly and inclusive workplace culture that values diversity of thought and inclusion for all employees.
Bon Appetit is actively hiring for full-time and part-time Barista positions at its D... Show More
Bon Appetit is actively hiring for full-time and part-time Barista positions at its D... Show More
Job Requirements
- Previous barista or relevant experience
- Ability to perform essential job functions with or without reasonable accommodation
- High school diploma or equivalent preferred
- Ability to work Monday through Thursday with varying hours
- Legal authorization to work in the United States
Job Qualifications
- Previous barista or relevant experience
- Ability to operate POS systems accurately
- Knowledge of HACCP food safety guidelines
- Strong customer service and communication skills
- Ability to maintain cleanliness and organization
- Understanding of food preparation standards and portion control
- Ability to work effectively in a fast-paced environment
Job Duties
- Prepare espresso orders for customers and catering using standard measures and recipes
- Enter orders accurately into POS device
- accept cash and charge payments
- Replenish condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensure proper presentation, portion control and maintenance of proper serving temperatures
- follow HACCP standards
- Maintain sanitation and orderliness of all equipment, supplies and utensils
- Ensure proper food preparation by using approved recipes and following prescribed production standards
- Keep display equipment clean and free of debris during meal service
- Clean equipment and workstation thoroughly before leaving the area for other assignments
- Greet customers courteously and interact in a manner to ensure customer satisfaction
- Relay relevant concerns from customers to supervisors
- Serve customers quickly and efficiently, preventing delays in serving lines
- Demonstrate a complete understanding of daily menu items and accurately explain them to customers
- Serve as an advocate of selling techniques to the customer by establishing good communication and assisting in buying decision-making
- Ensure all display foods are merchandised attractively per standards
- Serve food neatly and attractively per standard
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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