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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Canteen, a leading division under Compass Group, is dedicated to revolutionizing break time by connecting employees with quality food, exceptional service, and innovative experiences. The company combines state-of-the-art technology with culinary excellence to provide remarkable markets, office coffee and snacks, unattended retail, and culinary solutions tailored to meet the needs of modern workplaces. At Canteen, the focus is on creating an engaging and satisfying environment where employees can enjoy their breaks, fueling productivity and workplace happiness. With a passionate team at the core of its operations, Canteen prides itself on fostering a culture of dedication, collaboration, and continuous innovation. This... Show More
Job Requirements
- high school diploma or equivalent
- previous barista and line cook experience preferred
- ability to stand for extended periods
- ability to work Monday through Thursday with variable hours
- reliable transportation to the work location
- ability to handle cash and operate POS systems
- willingness to comply with company policies and food safety standards
Job Qualifications
- previous barista and line cook experience preferred
- ability to follow HACCP food safety guidelines
- strong customer service and communication skills
- knowledge of POS systems and cash handling
- ability to work effectively both independently and as part of a team
- strong attention to detail and cleanliness
- enthusiasm for food and beverage service
Job Duties
- prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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