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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $21.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes nationwide. The company serves diverse clients including corporations, universities, and museums, along with several public restaurants. Bon Appetit is renowned for its commitment to socially responsible and sustainable food sourcing, incorporating practices such as sustainable seafood procurement and the exclusive use of cage-free eggs. The company prides itself on cooking everything from scratch, using fresh, locally sourced ingredients, which aligns with its mission to deliver high-quality, environmentally conscious dining experiences.
This opportunity is for Barista positions located at Pepperdine University in Malibu, California. Both full-time and pa... Show More
This opportunity is for Barista positions located at Pepperdine University in Malibu, California. Both full-time and pa... Show More
Job Requirements
- Must be at least 18 years old
- Previous barista experience preferred but not required
- Ability to understand and follow HACCP food safety guidelines
- Must be available to work full-time or part-time with open availability
- Ability to communicate effectively with customers and team members
- Ability to operate cash register and POS devices
- Ability to maintain a clean and organized workstation
- Must have legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Previous barista experience preferred but not required
- Ability to operate POS systems accurately
- Basic knowledge of food safety and hygiene practices
- Strong customer service and communication skills
- Ability to work flexible shifts including weekends and holidays
- Ability to stand for long periods and handle physical job demands
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Greets customers courteously and interacts in a manner to ensure customer satisfaction
- Serves customers quickly and efficiently, preventing delays in serving lines
- Demonstrates a complete understanding of daily menu items and accurately explains them to customers
- Ensures all display foods are merchandised attractively per standards
- Cleans equipment and workstation thoroughly before leaving the area for other assignments
- Performs other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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