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BARISTA (FULL TIME AND PART TIME)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $18.50 - $19.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

hourly pay
Tips
Free coffee
Retirement Plan
Health and wellness programs
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
flexible spending accounts
Employee assistance program

Job Description

Eurest is a globally recognized leader in the foodservice industry, renowned for its high standards of service and commitment to excellence. As part of Compass Group, Eurest leverages extensive global resources to deliver exceptional dining experiences while maintaining a strong local presence that enriches the communities it serves. The company's mission, embodied in The Eurest Promise, focuses on connecting with people, inspiring through food, creating innovative solutions, and living up to its commitment to quality. Euchrest proudly partners with many of the world’s most respected corporations, including numerous Fortune 500 companies, reflecting its reputation for reliability and quality in foodservice... Show More

Job Requirements

  • Previous barista and hospitality experience required
  • Ability to work full or part-time schedules
  • Full-time candidates must be available on weekends
  • Must be able to perform essential job functions with or without reasonable accommodation
  • Must adhere to drug-free workplace policies

Job Qualifications

  • Previous barista experience
  • Hospitality experience
  • Ability to work weekends for full-time positions
  • Familiarity with HACCP food safety standards
  • Strong customer service skills
  • Basic cash handling skills
  • Positive and friendly communication skills

Job Duties

  • Prepares espresso orders for customers and catering using standard measures and recipes
  • Enters orders accurately into POS device
  • accepts cash and charge payments
  • Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • Ensures proper presentation, portion control and maintenance of proper serving temperatures
  • Maintains sanitation and orderliness of all equipment, supplies and utensils
  • Greets customers courteously and interacts to ensure customer satisfaction

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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