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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $19.28
Work Schedule
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafés across the United States in various settings including corporations, universities, museums, and public restaurants. The company is renowned for its commitment to socially and environmentally responsible sourcing, prioritizing sustainable seafood, cage-free eggs, and fresh, local ingredients. Its dedication to quality and sustainability has made Bon Appetit a trusted and respected name in the food industry. The company promotes diversity, inclusion, and growth opportunities for its associates, creating a supportive and dynamic work environment where employees can thrive.
Currently, Bon Appetit is looking to hire full-time and part-... Show More
Currently, Bon Appetit is looking to hire full-time and part-... Show More
Job Requirements
- high school diploma or equivalent
- previous barista experience preferred
- ability to stand for extended periods
- ability to work flexible hours including weekends and evenings
- strong attention to detail
- good communication skills
- ability to follow HACCP guidelines
- ability to handle cash and operate POS devices
- commitment to food safety and customer satisfaction
Job Qualifications
- previous barista experience preferred
- knowledge of standard coffee and espresso drink preparation
- strong customer service skills
- ability to operate POS systems accurately
- understanding of food safety and sanitation practices
- good communication and interpersonal skills
- ability to work in a fast-paced environment
- positive attitude and team player
Job Duties
- prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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