Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Eurest, a part of Compass Group, is a renowned leader in the foodservice industry known for its commitment to excellence and high standards of service. With a global presence and a local footprint, Eurest excels in delivering exceptional dining experiences to some of the world’s most respected corporations, including many Fortune 500 companies. The company emphasizes a people-first approach encapsulated in the Eurest Promise: to connect with people, inspire through food, create solutions, and uphold these ideals in every aspect of its operations. Eurest fosters a diverse and inclusive workplace culture where creativity, ownership, and teamwork are highly valued.
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Job Requirements
- Prior customer service experience is required
- ability to stand for extended periods
- basic math and cash handling skills
- availability for full-time or part-time schedules with variable days and hours
- ability to work in a team environment
- high school diploma or equivalent preferred
Job Qualifications
- Prior customer service experience
- coffee experience preferred
- ability to use POS devices accurately
- knowledge of HACCP food safety standards
- excellent interpersonal and communication skills
- ability to work in a fast-paced environment
- friendly and courteous demeanor
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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