BARISTA (FULL TIME AND PART TIME)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Flexible
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits

Job Description

Eurest, a part of Compass Group, is a renowned leader in the foodservice industry known for its commitment to excellence and high standards of service. With a global presence and a local footprint, Eurest excels in delivering exceptional dining experiences to some of the world’s most respected corporations, including many Fortune 500 companies. The company emphasizes a people-first approach encapsulated in the Eurest Promise: to connect with people, inspire through food, create solutions, and uphold these ideals in every aspect of its operations. Eurest fosters a diverse and inclusive workplace culture where creativity, ownership, and teamwork are highly valued.

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Job Requirements

  • Prior customer service experience is required
  • ability to stand for extended periods
  • basic math and cash handling skills
  • availability for full-time or part-time schedules with variable days and hours
  • ability to work in a team environment
  • high school diploma or equivalent preferred

Job Qualifications

  • Prior customer service experience
  • coffee experience preferred
  • ability to use POS devices accurately
  • knowledge of HACCP food safety standards
  • excellent interpersonal and communication skills
  • ability to work in a fast-paced environment
  • friendly and courteous demeanor

Job Duties

  • Prepares espresso orders for customers and catering using standard measures and recipes
  • enters orders accurately into POS device
  • accepts cash and charge payments
  • replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • ensures proper presentation, portion control and maintenance of proper serving temperatures
  • follows HACCP standards
  • maintains sanitation and orderliness of all equipment, supplies and utensils
  • ensures proper food preparation by using approved recipes and following prescribed production standards
  • keeps display equipment clean and free of debris during meal service
  • cleans equipment and workstation thoroughly before leaving the area for other assignments
  • greets customers courteously and interacts in a manner to ensure customer satisfaction
  • relays relevant concerns from customers to supervisors
  • serves customers quickly and efficiently, and prevents delays in serving lines
  • demonstrates a complete understanding of daily menu items and accurately explains them to customers
  • serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
  • ensures all display foods are merchandised attractively per standards
  • serves food neatly and attractively per standard
  • performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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