Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.25 - $18.50
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Work Schedule

Day Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafés nationwide across corporations, universities, museums, and public restaurants. Renowned for its commitment to socially and environmentally responsible sourcing, Bon Appetit focuses on sustainable seafood, cage-free eggs, and cooking everything from scratch using fresh, local ingredients. The company prides itself on fostering diversity of thought and inclusion, creating an environment where associates can learn, grow, and make a meaningful difference in their communities. Employees at Bon Appetit are valued for their skills, dedication, and commitment to providing excellent customer service.

The role available is a full-time Barista position based at the University of Portland located at 5000 North Willamette Boulevard, Portland, OR. This position offers a competitive hourly pay range of $18.00 to $19.00 and requires candidates to have previous barista experience along with a valid Food Handler's card. The barista will primarily work the Monday through Friday morning shift, and further details about the schedule will be provided during the interview process.

As a Barista at Bon Appetit, you will be responsible for preparing and serving coffee, espresso drinks, and related food and beverage items. This role requires adherence to HACCP guidelines to ensure food safety and quality standards are met throughout service. You will interact directly with customers and colleagues, providing friendly, courteous service and efficient transaction management. Key responsibilities include preparing espresso orders using standard measures, accurately entering orders into the POS system, handling cash and card payments, and maintaining an organized, clean work environment. Attention to detail is critical for presenting food and beverages attractively, maintaining proper serving temperatures, and replenishing condiments and supplies as needed.

The position emphasizes customer satisfaction through professional engagement, relaying concerns to supervisors, and assisting customers with menu information and buying decisions. This role demands strong multitasking skills to ensure quick and efficient service, avoiding delays and maintaining smooth operations during peak hours. Additionally, Baristas will be advocates for company selling techniques, helping customers make informed choices.

Bon Appetit offers numerous benefits to support both full-time and part-time associates. These benefits include retirement plans, health and wellness programs, associate shopping discounts, identity theft protection, and pet insurance. Full-time employees also enjoy medical, dental, vision, life insurance, disability coverage, commuter benefits, employee assistance programs, and flexible spending accounts. Furthermore, associates may be eligible for paid and unpaid time off in accordance with federal, state, and local laws. Bon Appetit stands firm on maintaining a drug-free workplace and is an equal opportunity employer committed to fair treatment regardless of race, gender, age, disability, or other protected classifications.

This Barista role at Bon Appetit is an excellent opportunity for individuals seeking a rewarding career in the foodservice industry, with competitive wages, comprehensive benefits, and a supportive work environment dedicated to sustainability and community engagement.

Job Requirements

  • High school diploma or equivalent
  • previous barista experience
  • valid Food Handler's card
  • ability to work full-time morning shifts Monday through Friday
  • effective communication skills
  • customer-focused mindset
  • ability to perform physical tasks including standing for long periods
  • ability to follow strict food safety and hygiene standards

Job Qualifications

  • Previous barista experience
  • valid Food Handler's card
  • strong customer service skills
  • ability to work full-time morning shifts Monday through Friday
  • knowledge of food safety and HACCP standards
  • familiarity with POS systems
  • excellent communication and interpersonal skills
  • ability to maintain cleanliness and organization in a fast-paced environment

Job Duties

  • Prepares espresso orders for customers and catering using standard measures and recipes
  • enters orders accurately into POS device
  • accepts cash and charge payments
  • replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • ensures proper presentation, portion control and maintenance of proper serving temperatures following HACCP standards
  • maintains sanitation and orderliness of all equipment, supplies and utensils
  • ensures proper food preparation by using approved recipes and following prescribed production standards
  • keeps display equipment clean and free of debris during meal service
  • cleans equipment and workstation thoroughly before leaving the area
  • greets customers courteously and interacts in a manner to ensure customer satisfaction
  • relays relevant concerns from customers to supervisors
  • serves customers quickly and efficiently, preventing delays in serving lines
  • demonstrates a complete understanding of daily menu items and accurately explains them to customers
  • serves as an advocate of selling techniques to customers by establishing good communication and assisting in buying decisions
  • ensures all display foods are merchandised attractively per standards
  • serves food neatly and attractively per standard
  • performs other duties as assigned

Job Criteria

Experience

No experience required


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