Compass Group USA logo

BARISTA (FULL TIME)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $19.50
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Work Schedule

Standard Hours
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Eurest, a division of Compass Group, is a worldwide leader in the foodservice industry known for its commitment to quality, innovation, and exceptional customer service. The company is recognized globally for delivering outstanding food solutions to some of the most respected corporations, including numerous Fortune 500 companies. Embracing a culture that values diversity of thought and inclusion, Eurest promotes an ownership mindset by leveraging global resources while maintaining a strong local presence in the communities it serves. Their philosophy, known as The Eurest Promise, encourages connections with people, inspiration through food, and a proactive approach in creating solutions that enhance the dining experience.

The Cook position available at Eurest is a full-time opportunity located at RTX - 4 Farm Springs Drive, Farmington, CT. This role operates Monday through Friday with scheduled hours from 7:30 am to 4:00 pm, offering a fixed pay rate of $19.50 per hour. This position is integral in supporting multiple locations within a small campus setting, ensuring that all food service needs are met with high standards of quality and safety according to HACCP guidelines.

As a Cook within Eurest, candidates will engage in preparing and serving coffee and espresso drinks alongside related food and beverage items. The position demands meticulous attention to food safety protocols, quality control, and sanitation standards to maintain a clean and organized service environment. Interaction with customers and team members must be conducted in a courteous and friendly manner that aligns with Eurest's commitment to customer satisfaction.

The Cook is responsible for preparing espresso orders accurately using standardized recipes and measures, managing POS transactions efficiently, and maintaining an ample supply of condiments and beverages. The role also involves ensuring that food is presented attractively and served at correct temperatures, adhering strictly to established HACCP food safety practices. Maintaining the cleanliness and functionality of equipment, supplies, and utensils is critical to success in this role.

Employees in this position will also play a vital role in merchandising display foods attractively and serving food neatly to appeal visually to customers. The Cook serves as both an advocate and a guide during the customer purchasing process, assisting in decision-making through effective communication and product knowledge. This position requires a multi-tasking capability to keep serving lines moving efficiently to prevent delays.

At Eurest, associates receive a broad range of benefits including health and wellness programs, retirement plans, discounts, and voluntary insurance benefits. The company prides itself on creating an inclusive environment where associates can grow and thrive both personally and professionally. This role is ideal for candidates with barista and general food service experience seeking a reliable full-time position within a reputable company that prioritizes employee satisfaction and growth.

Eurest's ongoing commitment to a drug-free workplace, equal opportunity employment, and fair treatment of employees ensures a supportive and respectful working environment. If you are passionate about food service, customer interaction, and maintaining high standards within a fast-paced setting, this Cook role at Eurest offers a promising career path with meaningful responsibilities and a competitive hourly wage.

Job Requirements

  • High school diploma or equivalent
  • minimum barista and general food service experience required
  • ability to support multiple locations in a small campus setting
  • ability to work full-time Monday through Friday, 7:30 am to 4:00 pm
  • ability to handle cash and charge transactions
  • adherence to HACCP guidelines and food safety standards
  • ability to maintain sanitation and cleanliness of equipment and service area
  • excellent interpersonal and communication skills
  • ability to stand for extended periods
  • ability to work efficiently under pressure

Job Qualifications

  • High school diploma or equivalent
  • prior barista and general food service experience
  • knowledge of HACCP food safety standards
  • ability to operate POS systems accurately
  • good communication and customer service skills
  • ability to maintain cleanliness and orderliness in work areas
  • basic food preparation skills
  • ability to work in a fast-paced environment
  • team player with reliability and time management skills

Job Duties

  • Prepares espresso orders for customers and catering using standard measures and recipes
  • enters orders accurately into POS device
  • accepts cash and charge payments
  • replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • ensures proper presentation, portion control and maintenance of proper serving temperatures
  • follows HACCP standards
  • maintains sanitation and orderliness of all equipment, supplies and utensils
  • ensures proper food preparation by using approved recipes and following prescribed production standards
  • keeps display equipment clean and free of debris during meal service
  • cleans equipment and workstation thoroughly before leaving the area
  • greets customers courteously and interacts to ensure customer satisfaction
  • relays relevant concerns from customers to supervisors
  • serves customers quickly and efficiently to prevent delays in serving lines
  • demonstrates a complete understanding of daily menu items and accurately explains them to customers
  • serves as an advocate of selling techniques by establishing good communication and assisting in buying decisions
  • ensures all display foods are merchandised attractively per standards
  • serves food neatly and attractively
  • performs other duties as assigned

Job Criteria

Experience

No experience required


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