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BARISTA (FULL TIME)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $17.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Flik Independent School Dining (FISD) is a distinguished division of Compass Group, a global leader in the foodservice industry. With over four decades of experience, FISD specializes in providing exceptional dining services to private and independent schools across more than 300 communities. The company’s mission focuses on delivering high-quality, nutritious meals prepared from fresh, locally sourced ingredients that adhere to sustainable agricultural practices. This commitment not only supports community health but also fosters environmental responsibility. FISD complements its offerings with innovative nutrition education programs designed to empower students and school communities to make informed, healthy dietary choices. This holistic approach to nourishment underscores the company’s philosophy of "nourishing the whole person" and creating community through outstanding food and engaging programming.

The Barista position at Forsyth Country Day School in Lewisville, NC, is a full-time opportunity, offering a salary ranging from $15.00 to $17.00 per hour. The work schedule is Monday through Friday with hours varying, details of which are to be disclosed during the interview process. This role is integral to the daily foodservice operations and customer experience within the school environment. As a Barista, you will be responsible for crafting and serving high-quality coffee and espresso beverages along with related food and beverage items, adhering strictly to HACCP food safety guidelines and quality standards. The role demands interaction with customers and staff, ensuring courteous and friendly service at all times.

Key responsibilities include preparing espresso orders using standard recipes, accurately processing payments through POS devices, maintaining cleanliness and stock of condiments and supplies, and upholding food quality through portion control and temperature standards. The Barista will also play a vital role in merchandising food displays attractively and ensuring all equipment and workstations are sanitized appropriately. FISD emphasizes the importance of understanding daily menu items in detail to assist customers effectively and promote upselling through excellent communication and service techniques.

This position requires prior barista experience, with supervisory experience considered a plus, reflecting the opportunity for growth and leadership within the team. Benefits include free meals, uniforms with laundering service (available at select locations), and a variety of wellness and employee support programs. This role suits individuals who are passionate about coffee culture, foodservice excellence, and contributing to a positive community environment in an educational setting. FISD’s dedication to diversity and inclusion ensures that all team members are valued and supported in a respectful workplace culture. By joining FISD, you become part of a team committed to not just serving meals but to nurturing a brighter future through foodservice excellence and impactful nutrition education.

Job Requirements

  • Previous barista experience required
  • Supervisory experience preferred
  • Ability to maintain food safety standards according to HACCP
  • Ability to stand for extended periods
  • Ability to work Monday through Friday with varying hours
  • Ability to follow recipes and portion controls accurately
  • Ability to operate POS devices
  • Willingness to work in a team-oriented environment

Job Qualifications

  • Previous barista experience
  • Supervisory experience preferred
  • Ability to maintain food safety and hygiene standards
  • Strong customer service skills
  • Ability to operate POS systems
  • Excellent communication skills
  • Ability to work in a fast-paced environment

Job Duties

  • Prepares espresso orders for customers and catering using standard measures and recipes
  • Enters orders accurately into POS device
  • accepts cash and charge payments
  • Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • Ensures proper presentation, portion control and maintenance of proper serving temperatures
  • follows HACCP standards
  • Maintains sanitation and orderliness of all equipment, supplies and utensils
  • Ensures proper food preparation by using approved recipes and following prescribed production standards
  • Keeps display equipment clean and free of debris during meal service
  • Cleans equipment and workstation thoroughly before leaving the area for other assignments
  • Greets customers courteously and interacts in a manner to ensure customer satisfaction
  • Relays relevant concerns from customers to supervisors
  • Serves customers quickly and efficiently, and prevents delays in serving lines
  • Demonstrates a complete understanding of daily menu items and accurately explains them to customers
  • Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
  • Ensures all display foods are merchandised attractively per standards
  • Serves food neatly and attractively per standard
  • Performs other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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