
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
team environment
Job Description
Surety Hotel, located in the historic Hippee Building in downtown Des Moines, is a distinguished establishment that blends the rich history of the city with modern hospitality excellence. Founded in a beautifully restored 1913 Beaux-Arts landmark and now proudly part of Marriott's Autograph Collection, Surety Hotel embodies a unique character that combines independent charm with world-class service. The hotel features 137 guest rooms and suites, vibrant communal spaces, and the notable Mulberry Street Tavern, which provides on-site dining experiences for both guests and local patrons. Dedicated to its mission rooted in connection and community, Surety promises unmatched service, incredible design, and an elevated hospitality experience that honors its motto of certainty and reliability.
The Barista role at Surety Hotel is a full-time position reporting to the Food & Beverage Manager. This non-exempt role is essential in driving the hotel’s commitment to creating memorable guest experiences through impeccable beverage service. As a barista, you will play a vital part in the dynamic food and beverage team, which includes servers, bartenders, kitchen staff, and management. The role requires expertise in the art of coffee and tea making, an ability to thrive in fast-paced, high-pressure settings, and a passion for delivering exceptional customer service. This is an exciting opportunity for someone who enjoys both teamwork and independence, aiming to enhance their hospitality career while contributing to a celebrated local destination.
Baristas at Surety Hotel are expected to be attentive, courteous, and efficient, consistently exceeding guest expectations and embodying the Aparium Hotel Group’s distinctive service style. This role demands strong organizational skills and adaptability to the unpredictable nature of hospitality work, with a focus on maintaining professionalism and a positive demeanor at all times. In this position, you will build trusting relationships with guests and colleagues alike, helping to foster a collaborative, humble, and ego-free team culture. Furthermore, you will engage actively in daily briefings and team meetings to develop service strategies and contribute constructive feedback, ensuring continuous improvement.
In addition to preparing high-quality beverages using precise recipes and measurements, you will be responsible for cash handling, maintaining cleanliness and organization of the workspace, and communicating effectively with kitchen and service staff to guarantee timely delivery of guest orders. This role also emphasizes the importance of knowledge sharing, where you can educate guests curious about coffee varieties and preparation techniques. Surety Hotel advocates for a supportive and inclusive workplace, offering equal employment opportunities and maintaining a smoke-free, drug-free facility.
The Barista role at Surety Hotel is a full-time position reporting to the Food & Beverage Manager. This non-exempt role is essential in driving the hotel’s commitment to creating memorable guest experiences through impeccable beverage service. As a barista, you will play a vital part in the dynamic food and beverage team, which includes servers, bartenders, kitchen staff, and management. The role requires expertise in the art of coffee and tea making, an ability to thrive in fast-paced, high-pressure settings, and a passion for delivering exceptional customer service. This is an exciting opportunity for someone who enjoys both teamwork and independence, aiming to enhance their hospitality career while contributing to a celebrated local destination.
Baristas at Surety Hotel are expected to be attentive, courteous, and efficient, consistently exceeding guest expectations and embodying the Aparium Hotel Group’s distinctive service style. This role demands strong organizational skills and adaptability to the unpredictable nature of hospitality work, with a focus on maintaining professionalism and a positive demeanor at all times. In this position, you will build trusting relationships with guests and colleagues alike, helping to foster a collaborative, humble, and ego-free team culture. Furthermore, you will engage actively in daily briefings and team meetings to develop service strategies and contribute constructive feedback, ensuring continuous improvement.
In addition to preparing high-quality beverages using precise recipes and measurements, you will be responsible for cash handling, maintaining cleanliness and organization of the workspace, and communicating effectively with kitchen and service staff to guarantee timely delivery of guest orders. This role also emphasizes the importance of knowledge sharing, where you can educate guests curious about coffee varieties and preparation techniques. Surety Hotel advocates for a supportive and inclusive workplace, offering equal employment opportunities and maintaining a smoke-free, drug-free facility.
Job Requirements
- High school diploma or GED
- minimum of one year experience as a barista in a coffee shop, free standing or hotel restaurant
- ability to work flexible shifts including mornings, evenings and weekends
- ability to have TIPS or Food Safe certification from a reputable organization
- ability to calculate basic math principles
- ability to work in a fast-paced environment for extended periods
- ability to lift, balance and carry up to 25lbs
- ability to lift, balance and carry (with assistance) up to 100lbs
- adaptable interpersonal skills
- professional proficiency in English
Job Qualifications
- Minimum of one year experience as a barista in either a coffee shop, free standing or hotel restaurant
- ability to work flexible shifts including mornings, evenings and weekends
- high school diploma or GED required
- ability to have TIPS or Food Safe certification from a reputable organization
- ability to calculate basic math principles to meet proper menu ingredients and perform inventory
- ability to work in a fast-paced environment for extended periods of time to meet high volume business
- ability to lift, balance and carry up to 25lbs to transport dry goods inventory, equipment, etc.
- ability to lift, balance and carry (with assistance) up to 100lbs to transport dry goods inventory, equipment, etc.
- adaptable interpersonal skills to communicate and address all employee levels of the hotel
- professional proficiency of the English language in reading, writing and verbal communication
Job Duties
- Uphold and role model the company's principles of People, Place and Character
- use recipes and accurate measures for consistent products
- ensure money is accurately accounted for
- create lasting impressions on all guests
- work in an organized and clean fashion with the utmost respect for your guests, peers, equipment, and workspace
- demonstrate a sense of urgency to provide an amazing guest experience
- use your product knowledge to enhance guest experiences with add-ons
- pass on your extensive knowledge of the coffee world to your guests who are interested
- participate in daily line ups and quarterly all staff meetings to further develop ideas and objectives with the service team while simultaneously providing constructive feedback and strategizing to overcome and correct any previously missed opportunities
- observe conditions of all physical facilities and relay any challenges to the F&B Director, F&B manager/supervisors to make corrections and improvements as needed
- communicate effectively with the chef on the line to ensure all guests get their food as ordered in timely fashion
- communicate effectively with servers to ensure all guests get their beverages as ordered in a timely fashion
- adhere to Aparium Hotel Group's non-discrimination policies and maintain a smoke-free, drug-free work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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