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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a leading division of Compass Group, is a global foodservice company recognized worldwide for its excellence and high standards in the industry. With a commitment to delivering quality service, Eurest embraces an ownership mindset, combining global resources with a strong local presence. The company serves a diverse clientele, including many Fortune 500 corporations, by focusing on connecting with people, inspiring through food, creating innovative solutions, and living up to the firm's promise of exceptional service. As a part of this esteemed organization, associates have the opportunity to work in a dynamic environment that values diversity and inclusion which drives... Show More
Job Requirements
- Barista experience required
- kitchen experience required
- ability to work full-time Monday through Friday on specified schedule
- ability to stand for extended periods
- ability to handle cash and card transactions accurately
- ability to maintain cleanliness and sanitation standards
- basic math skills
- excellent customer service skills
Job Qualifications
- High school diploma or equivalent
- prior barista experience
- prior kitchen experience
- ability to interact courteously with customers and team members
- knowledge of food safety standards (HACCP)
- proficiency with POS systems
- strong communication skills
- ability to work efficiently in a fast-paced environment
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- cleans equipment and workstation thoroughly before leaving area
- greets customers courteously and interacts to ensure customer satisfaction
- serves customers quickly and efficiently to prevent delays
- demonstrates complete understanding of daily menu items and explains them accurately
- serves as an advocate of selling techniques, establishing good communication and assisting in customer buying decisions
- ensures all display foods are merchandised attractively and served neatly
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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