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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $21.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
Health and wellness programs
Paid Time Off
Job Description
Bon Appetit Management Company is a leading provider of foodservice management, operating more than 1,000 cafes across the United States. The company serves a diverse range of clients, including corporations, universities, museums, and several public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit prides itself on using fresh, local ingredients and preparing food from scratch. Their initiatives include sustainable seafood sourcing and the use of cage-free eggs, which exemplify their dedication to ethical foodservice practices and reduction of environmental impact. This reputation for quality and responsibility positions Bon Appetit as a top choice for customers... Show More
Job Requirements
- Previous experience in coffee bar or food service
- ability to work full-time Monday through Friday, 7:30 AM to 4:00 PM
- capability to handle cash and operate POS systems
- knowledge of food safety and sanitation standards
- strong communication and interpersonal skills
- ability to maintain cleanliness and orderliness
- ability to follow standardized recipes and portion control
Job Qualifications
- Previous coffee bar and food service experience
- strong customer service skills
- ability to follow HACCP food safety standards
- basic cash handling skills
- knowledge of espresso and coffee preparation
- ability to communicate effectively with customers and team members
- attention to detail in food preparation and presentation
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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