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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
meal plan
Free parking
internal employee referral bonus
Job Description
Eurest, a prominent division of Compass Group, is a globally recognized leader in the foodservice industry. Known for its commitment to delivering exceptional quality and service, Eurest partners with some of the world's most respected corporations, including numerous Fortune 500 companies. The organization operates with an ownership mindset, leveraging extensive global resources while maintaining a strong local presence. This approach allows Eurest to enrich the communities it serves by offering innovative foodservice solutions that connect with people, inspire through food, and uphold high standards of excellence. Diversity and inclusion are central to Eurest's culture, fostering an environment where every associate... Show More
Job Requirements
- High school diploma or equivalent
- prior barista or Caribou experience preferred
- ability to follow food safety guidelines
- strong interpersonal and communication skills
- capacity to handle cash and POS transactions
- ability to stand for extended periods
- availability to work Monday through Friday with flexible hours
- willingness to work full time
- ability to maintain cleanliness and sanitation standards
Job Qualifications
- High school diploma or equivalent
- previous barista or Caribou Coffee experience preferred
- ability to operate POS systems accurately
- knowledge of food safety and HACCP standards
- excellent customer service and communication skills
- ability to work efficiently in a fast-paced environment
- attention to detail and strong organizational skills
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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