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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $30.05
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Employee assistance program
wellness programs
Commuter Benefits
Job Description
Bon Appetit Management Company is a leading foodservice provider operating more than 1,000 cafes across the United States in diverse settings such as corporate offices, universities, museums, and public restaurants. Renowned for its commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes sustainable seafood and cage-free eggs, ensuring that all meals are prepared from scratch using fresh, local ingredients. Their dedication to quality food and customer satisfaction has made them a respected leader in the foodservice industry.
This company fosters an inclusive and diverse workplace, valuing diversity of thought which is central to its success. Associates at Bon ... Show More
This company fosters an inclusive and diverse workplace, valuing diversity of thought which is central to its success. Associates at Bon ... Show More
Job Requirements
- No previous experience required
- able to work full-time scheduled hours
- legal eligibility to work in the United States
- able to stand for extended periods
- able to follow HACCP food safety guidelines
- good interpersonal skills
- physical ability to perform cleaning and replenishment tasks
- ability to handle cash and operate POS devices
Job Qualifications
- No previous experience required
- ability to work full-time Monday through Friday, 7:00 AM to 3:30 PM
- strong customer service skills
- ability to handle cash and POS transactions accurately
- understanding of food safety practices
- good communication skills
- ability to work in a fast-paced environment
- willingness to learn and follow company standards and procedures
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies, and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently and prevents delays in serving lines
- demonstrates complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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