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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Employee assistance program
flexible spending accounts
Health and wellness programs
Pet insurance
voluntary benefits
Paid Time Off
Commuter Benefits
Associate Shopping Program
Identity Theft Protection
Job Description
Eurest, a leading global foodservice company, is currently hiring full-time Barista positions at its 3M Cafe located at 2501 Hudson Road, Building 222 in Maplewood, Minnesota. Eurest is recognized worldwide for its exceptional standards of service and excellence within the foodservice industry. As part of Compass Group, a global leader in foodservices, Eurest operates with a distinctive ownership mindset that leverages global resources while maintaining a strong local presence. The company is committed to enriching the communities it serves by connecting with people, inspiring through food, creating innovative solutions, and living the company's promise of quality and integrity.
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Job Requirements
- At least 1 year of barista experience required
- ability to work full-time Monday through Friday, 6:00 am - 2:30 pm
- ability to perform essential job functions with or without reasonable accommodation
- eligibility to work in the United States
- willingness to comply with a drug-free workplace policy
Job Qualifications
- At least 1 year of barista experience
- ability to handle cash and operate POS systems
- knowledge of HACCP guidelines and food safety standards
- excellent customer service skills
- strong communication skills
- ability to work full-time Monday through Friday
- high school diploma or equivalent preferred
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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