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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Canteen, a division of Compass Group, is a leading provider of innovative foodservice solutions that enhance workplace experiences through a blend of food, service, and cutting-edge technology. Located at BMWGVL - 1155 SC-101, Greer, South Carolina, Canteen is seeking dedicated and skilled individuals to join their team as full-time Baristas. Recognized for fostering a dynamic and inclusive work environment, Canteen emphasizes the importance of its people in driving continuous growth and industry transformation. Canteen offers comprehensive benefits, a supportive culture, and opportunities for career advancement, making it an excellent choice for individuals passionate about foodservice and customer engagement. The company... Show More
Job Requirements
- Previous front of house, barista, and food service experience required
- Must be available Monday through Saturday from 6:00 am to 3:00 pm
- Ability to operate POS systems effectively
- Commitment to maintaining HACCP food safety standards
- High school diploma or equivalent preferred
- Must be able to stand for extended periods
- Ability to communicate courteously with customers and team members
- Willingness to adhere to company policies and procedures
Job Qualifications
- Previous front of house experience
- Previous barista experience
- Previous food service experience
- Ability to follow HACCP guidelines
- Effective communication skills
- Customer service orientation
- Attention to cleanliness and sanitation
- Ability to work a full-time schedule Monday through Saturday
- Basic math skills for handling payments
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Ensures proper food preparation by using approved recipes and following prescribed production standards
- Keeps display equipment clean and free of debris during meal service
- Cleans equipment and workstation thoroughly before leaving the area for other assignments
- Greets customers courteously and interacts in a manner to ensure customer satisfaction
- Relays relevant concerns from customers to supervisors
- Serves customers quickly and efficiently, and prevents delays in serving lines
- Demonstrates a complete understanding of daily menu items and accurately explains them to customers
- Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- Ensures all display foods are merchandised attractively per standards
- Serves food neatly and attractively per standard
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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