BARISTA (FULL TIME)

Greenville, SC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $18.00

Work Schedule

Standard Hours

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits

Medical

Dental

Vision

Life Insurance/AD

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Paid Time Off

Job Description

Canteen, a division of Compass Group, is a leading provider of innovative foodservice solutions that enhance workplace experiences through a blend of food, service, and cutting-edge technology. Located at BMWGVL - 1155 SC-101, Greer, South Carolina, Canteen is seeking dedicated and skilled individuals to join their team as full-time Baristas. Recognized for fostering a dynamic and inclusive work environment, Canteen emphasizes the importance of its people in driving continuous growth and industry transformation. Canteen offers comprehensive benefits, a supportive culture, and opportunities for career advancement, making it an excellent choice for individuals passionate about foodservice and customer engagement. The company ensures compliance with rigorous food safety standards and encourages employee development through consistent innovation and employee-centric policies.

The Barista role at Canteen offers a unique opportunity for those who enjoy working directly with customers in a vibrant and fast-paced setting. The position requires preparing and serving coffee and espresso beverages alongside related food items while adhering to HACCP food safety guidelines and quality standards. Baristas are expected to maintain cleanliness and orderliness of their work areas, effectively manage customer orders using POS devices, and ensure timely and courteous service, helping to create an inviting atmosphere for patrons. With a full-time schedule running Monday through Saturday from 6:00 am to 3:00 pm, candidates will receive a competitive wage ranging from $18.00 to $19.00 per hour, commensurate with their experience and qualifications. Additional perks include vacation and holiday pay, 401K retirement benefits, and internal employee referral bonuses. This role requires previous experience in front-of-house, barista, or food service positions to maintain the highest service standards.

At Canteen, the Barista position is more than just making coffee; it is about forging positive customer interactions and advocating for a seamless buying experience. The role demands a proactive attitude in replenishing supplies, merchandising display foods attractively, and following prescribed recipes and portion control standards. Employees are empowered to take ownership of their workstation's sanitation and contribute to maintaining a professional environment that upholds the company’s reputation for quality and customer satisfaction. This opportunity offers aspiring hospitality professionals the chance to advance within a company that values enthusiasm, customer service, and innovation, making it a great stepping stone into a rewarding career in the foodservice industry.

Job Requirements

Previous front of house, barista, and food service experience required
Must be available Monday through Saturday from 6:00 am to 3:00 pm
Ability to operate POS systems effectively
Commitment to maintaining HACCP food safety standards
High school diploma or equivalent preferred
Must be able to stand for extended periods
Ability to communicate courteously with customers and team members
Willingness to adhere to company policies and procedures

Job Qualifications

Previous front of house experience
Previous barista experience
Previous food service experience
Ability to follow HACCP guidelines
Effective communication skills
Customer service orientation
Attention to cleanliness and sanitation
Ability to work a full-time schedule Monday through Saturday
Basic math skills for handling payments

Job Duties

Prepares espresso orders for customers and catering using standard measures and recipes
Enters orders accurately into POS device
accepts cash and charge payments
Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
Ensures proper presentation, portion control and maintenance of proper serving temperatures
follows HACCP standards
Maintains sanitation and orderliness of all equipment, supplies and utensils
Ensures proper food preparation by using approved recipes and following prescribed production standards
Keeps display equipment clean and free of debris during meal service
Cleans equipment and workstation thoroughly before leaving the area for other assignments
Greets customers courteously and interacts in a manner to ensure customer satisfaction
Relays relevant concerns from customers to supervisors
Serves customers quickly and efficiently, and prevents delays in serving lines
Demonstrates a complete understanding of daily menu items and accurately explains them to customers
Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
Ensures all display foods are merchandised attractively per standards
Serves food neatly and attractively per standard
Performs other duties as assigned