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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $22.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Competitive wages
Paid Time Off
401k retirement plan with company match
pre-tax commuter expense benefit
Long-term opportunities for advancement
Daily lunch subsidy
Challenging work experience
Job Description
Fooda is a pioneering company founded in 2011 in Chicago, rooted in an innovative solution to a common lunchtime problem faced by office workers. The original concept was sparked by a group of employees at a major logistics company who wanted to enjoy authentic, diverse cuisine without leaving the office. Fooda revolutionized the food service industry by introducing the concept of rotating popup restaurants inside workplaces, connecting local chefs and their unique culinary offerings with hungry employees right where they work. This innovative approach eliminated the hassle of commuting to various lunch spots, saving time and money for employees, while... Show More
Job Requirements
- Authorized to work in the United States full-time
- Ability to lift up to 40 lbs
- Ability to stand for up to two hours
- Comfortable handling cash and providing accurate change
- Experience with POS systems preferred
- High school diploma or equivalent preferred
Job Qualifications
- Prior barista and cashier experience preferred
- Strong communication skills
- Comfortable interacting with customers
- Ability to operate point of sale (POS) system
- Friendly and high energy personality
- Self-starter with ability to maintain a positive attitude
- Knowledge of service and sanitation standards
Job Duties
- Prepare coffee and espresso drinks and other beverage items using standard measures and recipes
- Stock and maintain coffee station supplies while maintaining cleanliness of service area
- Run and maintain a POS system with attention to detail and accuracy
- Build relationships with customers by maintaining a positive environment
- Go out of your way to provide a high level of customer service
- Strong communication skills and being a self-starter are required
- Know and maintain the Fooda Standards of Service and Sanitation on a daily basis
- Escalate issues to Manager when necessary to keep them informed or help problem solve
- Schedule Monday-Friday 7am-5pm
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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