Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.00 - $21.00
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Work Schedule

Rotating Shifts
Day Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

TouchPoint Support Services is a vibrant and essential part of Compass Healthcare, dedicated to delivering exceptional hospitality services across Ascension Health hospitals throughout the United States. As a division of Compass Group, one of the world’s leading foodservice companies, TouchPoint focuses on creating meaningful moments for patients, families, and visitors by providing superior food, beverage, and support services in a healthcare environment. The company prioritizes fostering a culture of care, inclusion, and excellence where employees feel empowered, valued, and motivated to contribute to a healing environment. With locations such as Ascension Columbia Saint Mary’s Hospital in Milwaukee, WI, TouchPoint offers employment opportunities that emphasize compassion, teamwork, and professional growth.

Currently, TouchPoint is seeking full-time Baristas to join their team at Ascension Columbia Saint Mary’s Hospital. This role is designed for individuals with a passion for customer service and experience in beverage preparation who want to work in a dynamic and supportive healthcare hospitality setting. Baristas at TouchPoint serve a critical role by preparing and delivering a variety of coffee and espresso drinks, handling food items according to health and safety standards, and ensuring customers receive prompt and friendly service. The schedule includes rotating weekends and primarily covers first shift hours, with specific days and hours communicated during the interview process. The position offers competitive pay ranging from $17.00 to $21.00 per hour, depending on experience, reflecting the company’s commitment to attracting skilled and customer-focused professionals.

The Barista position entails a diverse mix of responsibilities, including preparing espresso orders according to standard recipes, managing point-of-sale transactions, restocking supplies, and maintaining cleanliness and organization of the service area and equipment. Employees must adhere to HACCP food safety guidelines rigorously to ensure the highest quality food service standards. Strong communication skills are essential, as baristas engage directly with patients, visitors, and hospital staff, striving to create a welcoming atmosphere that aligns with TouchPoint’s mission to uplift and care for the health and wellbeing of the community. The role also provides opportunities for employees to develop and enhance their skills in food service operations, customer interaction, and teamwork within a respected and stable organization.

Associates at TouchPoint benefit from extensive support through various programs and benefits tailored to promote health, wellbeing, and financial security. These include retirement plans, health and wellness programs, shopping discounts, identity theft protection, and pet insurance. Full-time employees enjoy additional advantages such as medical, dental, and vision insurance, life and disability insurance, commuter benefits, employee assistance programs, and flexible spending accounts. The company’s commitment to a drug-free workplace and equal opportunity employment fosters an inclusive and respectful working environment, making it a desirable employer for those eager to contribute to meaningful service roles in healthcare hospitality.

Job Requirements

  • High school diploma or equivalent preferred
  • prior barista or cashier experience preferred
  • ability to work full time, including rotating weekends
  • excellent customer service skills
  • ability to handle cash and operate a POS system
  • adherence to HACCP food safety standards
  • ability to maintain cleanliness and organization
  • must be able to perform essential job functions with or without reasonable accommodation

Job Qualifications

  • Prior barista and cashier experience is preferred
  • ability to effectively communicate with customers and team members
  • knowledge of HACCP food safety guidelines is an advantage
  • ability to handle cash and operate POS systems accurately
  • strong attention to detail in food presentation and service
  • ability to work flexible schedules including rotating weekends
  • commitment to providing friendly and courteous customer service
  • capability to maintain cleanliness and sanitation in a fast-paced environment

Job Duties

  • Prepares espresso orders for customers and catering using standard measures and recipes
  • enters orders accurately into POS device
  • accepts cash and charge payments
  • replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • ensures proper presentation, portion control and maintenance of proper serving temperatures
  • follows HACCP standards
  • maintains sanitation and orderliness of all equipment, supplies and utensils
  • ensures proper food preparation by using approved recipes and following prescribed production standards
  • keeps display equipment clean and free of debris during meal service
  • cleans equipment and workstation thoroughly before leaving the area for other assignments
  • greets customers courteously and interacts in a manner to ensure customer satisfaction
  • relays relevant concerns from customers to supervisors
  • serves customers quickly and efficiently, and prevents delays in serving lines
  • demonstrates a complete understanding of daily menu items and accurately explains them to customers
  • serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
  • ensures all display foods are merchandised attractively per standards
  • serves food neatly and attractively per standard
  • performs other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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