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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $23.04
Work Schedule
Rotating Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Employee assistance program
Job Description
Morrison Healthcare is a reputable and established healthcare food service provider dedicated to enhancing the dining experiences within health systems nationwide. As part of Compass Group, a global leader in food service and support services, Morrison Healthcare brings over 70 years of expertise in culinary, nutritional, and operational excellence to its diverse customer base. With a workforce exceeding 31,000 team members, including registered dietitians and executive chefs, Morrison Healthcare takes pride in offering specialized food service solutions that cater specifically to patient care, caregiver nourishment, and community well-being. The company values a culture built on caring for people, fostering belonging,... Show More
Job Requirements
- High school diploma or equivalent
- previous barista or food service experience preferred
- ability to work full time night shifts from 10 pm to 6 am
- ability to stand for extended periods
- strong interpersonal skills
- ability to follow food safety and sanitation guidelines
- legal authorization to work in the United States
Job Qualifications
- Previous barista experience preferred but not required
- ability to handle cash and operate POS devices
- strong customer service and communication skills
- knowledge of HACCP food safety guidelines
- ability to work night shift and rotating weekends
- ability to maintain cleanliness and sanitation standards
- basic math skills for handling payments
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- serves customers quickly and efficiently to prevent delays in serving lines
Job Criteria
Experience
No experience required
Job Location
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