BARISTA (FULL TIME)

Philadelphia, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $16.00 - $18.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision

Life Insurance/AD

Disability insurance

Commuter Benefits

Employee assistance program

Job Description

Flik Hospitality Group is a renowned division of Compass Group, a global leader in foodservice management. Situated within the flourishing hospitality sector, Flik Hospitality Group specializes in delivering exceptional food and beverage experiences in various corporate and institutional settings. With a focus on quality, sustainability, and the overall customer experience, Flik is dedicated to crafting innovative dining concepts that cater to diverse client needs. Their reputation is built on excellence, innovation, and a commitment to the professional growth and satisfaction of their employees.

They are currently seeking a full-time Barista to join their team at the Comcast Headquarters lo... Show More

Job Requirements

At least two years of barista experience in a high-volume setting
hospitality experience required
ability to work full-time Monday through Friday from 7:30 am to 3:30 pm
able to perform essential job functions satisfactorily with or without reasonable accommodation
eligibility to work in the location
able to maintain cleanliness and follow HACCP guidelines
good customer interaction skills

Job Qualifications

At least two years of barista experience in a high-volume setting
hospitality experience
ability to handle food according to HACCP guidelines
skilled in customer service and cash handling
good communication skills
ability to maintain cleanliness and organization in service areas
knowledge of food and beverage standards

Job Duties

Prepare espresso orders for customers and catering using standard measures and recipes
enter orders accurately into POS device and accept cash and charge payments
replenish condiments, beverages, and general supplies while maintaining cleanliness of service area
ensure proper presentation, portion control and maintenance of proper serving temperatures, following HACCP standards
maintain sanitation and orderliness of all equipment, supplies, and utensils
greet customers courteously and interact to ensure customer satisfaction
clean equipment and workstation thoroughly before leaving area for other assignments

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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