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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $18.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company, a leading name in the foodservice industry, operates over 1,000 cafes across the United States. These cafes serve corporations, universities, museums, and public venues, blending culinary expertise with socially and environmentally responsible practices. Bon Appetit is proud of its commitment to sustainable sourcing, using fresh, local ingredients for all meals, including sustainable seafood, cage-free eggs, and scratch cooking. The company emphasizes diversity, inclusion, and equal opportunity, fostering a supportive work environment where employees can develop their careers while making a positive social impact. As part of Compass Group, Bon Appetit offers competitive wages, extensive benefits, and... Show More
Job Requirements
- Prior barista experience is required
- Ability to work full time Monday through Friday, 6:00 am to 2:30 pm
- Must be able to perform essential job functions with or without reasonable accommodation
- High school diploma or equivalent preferred
- Ability to stand for extended periods
- Reliable transportation to the Brooklyn Park location
- Willingness to follow company policies and food safety standards
- Ability to work in a fast-paced environment
Job Qualifications
- Prior barista experience
- Ability to follow HACCP food safety guidelines
- Customer service skills
- Experience with POS systems
- Knowledge of food preparation and presentation standards
- Ability to work full time Monday through Friday morning shifts
- Strong communication and interpersonal skills
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- Follows HACCP food safety standards
- Maintains sanitation and orderliness of all equipment, supplies, and utensils
- Cleans equipment and workstation thoroughly before leaving the area for other assignments
- Greets customers courteously and ensures customer satisfaction
- Serves customers quickly and efficiently, preventing delays in serving lines
- Demonstrates knowledge of daily menu items and communicates details to customers
- Advocates sales techniques to assist customers in decision making
- Ensures all display foods are merchandised attractively per standards
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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