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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $21.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafés across the United States. Serving corporations, universities, museums, and a number of public restaurants, Bon Appetit has established a reputation for high-quality, socially and environmentally responsible food sourcing practices. From sustainable seafood to cage-free eggs, the company prioritizes fresh, local ingredients and comprehensive cooking-from-scratch methods to deliver exceptional culinary experiences. Bon Appetit values diversity, inclusion, and employee growth, making it a sought-after employer in the foodservice industry. The company is part of Compass Group, a global leader in foodservice management and support services.
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Job Requirements
- high school diploma or equivalent
- minimum one year of barista experience preferred
- availability to work full-time Monday through Friday
- ability to stand for long periods
- basic math and cash handling skills
- good communication and interpersonal skills
- ability to follow health and safety guidelines
- legal authorization to work in the United States
Job Qualifications
- one year of previous barista experience preferred
- ability to work full time Monday through Friday
- strong customer service and communication skills
- knowledge of coffee and espresso preparation techniques
- familiarity with food safety and sanitation standards
- ability to operate POS systems accurately
- ability to maintain a clean and organized work environment
- physical ability to stand for extended periods
- willingness to learn and work in a team-oriented atmosphere
Job Duties
- prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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