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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $15.50
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a Compass Healthcare company, is a leader in the healthcare foodservice industry with a legacy spanning more than 70 years. Specializing in delivering culinary, nutritional, and operational excellence, Morrison Healthcare supports leading health systems nationwide by ensuring that patients, caregivers, and communities receive nourishing meals of the highest quality. With a diverse team of over 31,000 dedicated employees, including 1,600 registered dietitians and 1,200 executive chefs, Morrison Healthcare fosters a culture built on collaboration, responsibility, and mutual support, emphasizing the importance of each team member's contribution in achieving shared goals. Operating within the healthcare sector, Morrison Healthcare prioritizes... Show More
Job Requirements
- Prior barista experience
- availability for full-time or part-time schedules
- ability to work shifts from 6:00 am to 2:30 pm
- ability to perform essential job functions with or without reasonable accommodation
- ability to interact courteously with customers and team members
- adherence to company policies including drug-free workplace standards
- must be able to follow health and safety protocols
Job Qualifications
- Prior barista experience required
- ability to follow HACCP guidelines and food safety standards
- effective communication and customer service skills
- ability to operate POS systems accurately
- attention to detail in food preparation and presentation
- ability to work efficiently in a fast-paced environment
- ability to maintain cleanliness and sanitation standards
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently
- demonstrates understanding of daily menu items and explains them to customers
- serves as an advocate of selling techniques to assist customers in buying decisions
- ensures all display foods are merchandised attractively
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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