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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest is a globally recognized leader in the foodservice industry, renowned for its high standards of service and excellence. As a division of Compass Group, one of the largest foodservice companies worldwide, Eurest focuses on delivering exceptional food solutions to some of the world's most successful corporations, including many Fortune 500 companies. With a strong commitment to connecting with people, inspiring through food, creating effective solutions, and living up to their promise, Eurest provides a dynamic and professional environment for employees who wish to grow their careers in the foodservice sector. The company's dedication to diversity, inclusion, and community enrichment... Show More
Job Requirements
- ServSafe certification
- barista experience
- ability to work full-time Monday through Friday
- ability to stand for extended periods
- ability to handle cash transactions
- excellent customer service skills
- ability to maintain cleanliness and sanitation standards within the work area
Job Qualifications
- ServSafe certification
- prior barista experience
- strong customer service skills
- ability to handle cash and operate POS system accurately
- knowledge of HACCP food safety guidelines
- ability to work full-time Monday through Friday
- good communication and interpersonal skills
- attention to detail in food preparation and presentation
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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