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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.00
Work Schedule
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Flik Hospitality Group is a distinguished provider of foodservice management solutions, operating under the umbrella of Compass Group, one of the world’s largest and most reputable foodservice companies. With a strong commitment to excellence, Flik Hospitality has established itself as a leader in the foodservice industry by delivering exceptional dining experiences tailored to various client needs, including corporate, educational, healthcare, and catering environments. The company’s focus on quality, innovation, and customer satisfaction underscores its reputation and success across multiple regions, including high-profile locations such as Arnold & Porter in Washington, District of Columbia. Flik Hospitality Group prides itself on fostering... Show More
Job Requirements
- High school diploma or equivalent
- prior barista, customer service, and food service experience preferred
- ability to perform duties in compliance with HACCP guidelines
- must be able to work full time Monday through Friday
- reliable and punctual
- strong interpersonal skills
- capability to stand for prolonged periods during shifts
Job Qualifications
- Prior barista experience
- customer service experience
- food service experience
- knowledge of HACCP food safety guidelines
- ability to work full time as per schedule
- excellent communication skills
- basic cashier skills
- ability to maintain a clean and organized work area
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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