You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $15.00
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Retirement Plan
Paid Time Off
Employee assistance program
Job Description
Bon Appetit Management Company, operating under the umbrella of Compass Group, is a leading foodservice provider specializing in managing over 1,000 cafes across corporations, universities, museums, and a number of public restaurants throughout the country. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit is recognized for serving fresh, scratch-made meals using local and sustainable ingredients. They emphasize sustainable seafood and cage-free eggs as part of their dedication to quality and environmental stewardship. Bon Appetit's presence in the foodservice sector is marked by a blend of innovation, quality service, and environmental consciousness, making it a distinguished employer... Show More
Job Requirements
- Prior barista experience preferred
- willingness to train
- ability to work a full-time schedule Monday through Friday, 6:30 am to 3:00 pm
- ability to interact courteously with customers
- ability to handle cash and use POS system
- ability to follow HACCP food safety standards
- ability to maintain cleanliness and orderliness
- ability to stand for extended periods
- availability to work at SAS Marketplace Cafe, Cary, North Carolina
Job Qualifications
- High school diploma or equivalent preferred
- prior barista experience preferred but not required
- ability to follow recipes and food safety guidelines
- strong customer service and communication skills
- ability to work efficiently in a fast-paced environment
- willingness to learn and be trained
- basic math skills for handling payments
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: