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BARISTA (FULL TIME)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $13.00 - $14.00
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Work Schedule

Standard Hours
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Benefits

Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

ACU Dining OH is a division of Compass Group, a global leader in providing food service and hospitality solutions. Located at 1600 Campus Court, Abilene, TX, ACU Dining OH focuses on serving the campus community with high-quality food and beverage offerings. As part of a dynamic and supportive team, the establishment prides itself on fostering an environment where employees are empowered to make a meaningful difference. This commitment to quality service and employee development is central to the company’s success and its continued growth within the educational sector.

This full-time Barista position offers a unique opportunity to join AC... Show More

Job Requirements

  • Prior barista experience preferred
  • Ability to work full-time Monday through Friday
  • Ability to perform essential job functions with or without reasonable accommodation
  • Willingness to comply with company policies and procedures
  • Ability to maintain cleanliness and sanitation standards
  • Ability to operate POS systems
  • Must be able to work in an educational facility environment

Job Qualifications

  • Prior barista experience preferred
  • Ability to interact with customers in a friendly and courteous manner
  • Basic math skills to handle cash transactions
  • Attention to detail in food preparation and sanitation
  • Ability to follow established food safety and HACCP standards
  • Strong communication skills
  • Willingness to learn and be trained

Job Duties

  • Makes and serves coffee and espresso drinks and related food and beverage items
  • Handles food according to HACCP guidelines and standards for quality food-service operations
  • Prepares espresso orders using standard measures and recipes
  • Enters orders accurately into POS device and accepts payments
  • Replenishes condiments, beverages, and supplies while maintaining cleanliness
  • Ensures proper food preparation using approved recipes and portion control
  • Greets customers courteously and ensures customer satisfaction
  • Maintains sanitation and orderliness of equipment, supplies, and utensils
  • Serves customers quickly and efficiently and prevents delays in service
  • Demonstrates knowledge of daily menu items and assists customers in buying decisions
  • Merchandises display foods attractively and serves food neatly
  • Performs other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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