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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Colorado Paid Sick Leave
holidays off
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest is a globally recognized leader in the foodservice industry, known for its commitment to service excellence and high standards. Operating as a part of Compass Group, one of the world’s largest foodservice companies, Eurest serves prestigious corporations including many within the Fortune 500. The company emphasizes an ownership mindset, leveraging its global resources while maintaining a strong local presence to enrich the communities it serves. With a promise to connect with people, inspire through food, create solutions, and live up to its commitments, Eurest fosters a culture of diversity, inclusion, and high-quality foodservice operations.
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Job Requirements
- High school diploma or equivalent
- Previous experience preferred
- Ability to stand for extended periods
- Ability to perform repetitive tasks
- Availability to work Monday through Friday with varying hours
- Ability to adhere to food safety and hygiene standards
- Ability to work effectively in a team environment
Job Qualifications
- Experience preferred in a similar Barista or foodservice role
- Ability to operate POS systems accurately
- Knowledge of HACCP food safety standards
- Strong customer service and communication skills
- Ability to maintain cleanliness and sanitation in foodservice areas
- Basic math skills for handling payments
- Ability to work in a fast-paced environment and as part of a team
Job Duties
- Makes and serves coffee and espresso drinks and related food and beverage items
- Handles food according to HACCP guidelines and standards for quality food-service operations
- Enters orders accurately into POS device and accepts cash and charge payments
- Replenishes condiments, beverages, and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control, and maintenance of proper serving temperatures
- Maintains sanitation and orderliness of equipment, supplies, and utensils
- Greets customers courteously, interacts to ensure satisfaction, and relays relevant concerns to supervisors
- Serves customers quickly and efficiently to prevent delays in serving lines
- Demonstrates understanding of menu items and explains them to customers
- Advocates selling techniques and assists in customer buying decisions
- Maintains attractive food displays per standards
- Cleans equipment and workstation thoroughly before leaving
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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