Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a division of Compass Group, is a global leader in the foodservice industry recognized for high standards of service and excellence. Serving some of the world's most respected corporations including many Fortune 500 companies, Eurest prides itself on connecting with people, inspiring through food, creating solutions, and living the company's promise. With a strong local presence and global resources, Eurest is committed to enriching the communities it serves while maintaining a culture that embraces diversity of thought and inclusion for all. This company offers career opportunities that foster professional growth and personal development in a dynamic foodservice environment.
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Job Requirements
- Recent Starbucks experience required
- ability to work full time Monday to Friday with varying hours
- capacity to stand for extended periods
- ability to communicate courteously with customers
- basic math skills for cash handling
- willingness to follow food safety guidelines
- eligibility to work in the United States
Job Qualifications
- High school diploma or equivalent
- recent Starbucks experience required
- strong customer service and communication skills
- ability to handle cash and operate POS systems accurately
- knowledge of HACCP food safety standards
- attention to detail in food and beverage preparation
- ability to work in a fast-paced environment
- teamwork and collaboration skills
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently preventing delays in serving lines
- demonstrates understanding of daily menu items and explains them to customers
- advocates selling techniques by establishing good communication and assisting in buying decisions
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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