Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Gourmet Dining and Chartwells Higher Education are prominent food service providers specializing in delivering fresh, local, and nutritious meal options across more than 270 college campuses nationwide. Recognized as the Fastest Growing Brand by Nation's Restaurant News on two occasions, these entities are part of the Compass Group family, a global leader in foodservice management with a strong commitment to innovation, quality, and growth opportunities for its associates. Their focus is on creating engaging and dynamic dining experiences while fostering a workplace environment where employees can thrive and advance their careers. Based in Caldwell, New Jersey, this particular opening is... Show More
Job Requirements
- High school diploma or equivalent
- availability to work full-time Monday through Thursday with varying hours
- ability to handle cash transactions accurately
- ability to maintain cleanliness and sanitation standards
- compliance with HACCP food safety guidelines
- ability to stand for extended periods
- friendly and courteous demeanor
- eligibility to work in the United States
Job Qualifications
- No prior experience required
- ability to interact courteously with customers and staff
- basic knowledge of food safety standards preferred
- strong communication skills
- ability to work in a fast-paced environment
- willingness to learn and follow procedures
- customer service orientation
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently
- prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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