Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Employee assistance program
Paid Time Off
flexible spending accounts
Commuter Benefits
wellness programs
Associate Shopping Program
voluntary benefits
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Pet insurance
Job Description
Gourmet Dining & Chartwells Higher Education is a leading foodservice provider specializing in delivering innovative and nutritious meal options across over 270 college campuses in the United States. As a part of Compass Group, one of the largest foodservice companies in the world, Gourmet Dining & Chartwells Higher Education is committed to providing fresh, local, and quality meals in a variety of settings that support students, faculty, and staff in educational environments. Known for its dynamic, career-focused work culture, the company nurtures growth and development among associates, helping them achieve their personal and professional goals. With a strong focus on... Show More
Job Requirements
- No experience required
- Ability to stand for extended periods
- Must be able to work Monday through Thursday with flexible hours
- Ability to follow food safety and sanitation standards
- Basic English proficiency
- Must be dependable and punctual
- Ability to handle cash transactions
Job Qualifications
- High school diploma or equivalent preferred
- No prior experience required
- Ability to learn and follow food safety and HACCP guidelines
- Strong customer service and communication skills
- Basic math and cash handling abilities
- Ability to work in a fast-paced environment
- Team player with positive attitude
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Ensures proper food preparation by using approved recipes and following prescribed production standards
- Keeps display equipment clean and free of debris during meal service
- Cleans equipment and workstation thoroughly before leaving the area for other assignments
- Greets customers courteously and interacts in a manner to ensure customer satisfaction
- Relays relevant concerns from customers to supervisors
- Serves customers quickly and efficiently, and prevents delays in serving lines
- Demonstrates a complete understanding of daily menu items and accurately explains them to customers
- Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- Ensures all display foods are merchandised attractively per standards
- Serves food neatly and attractively per standard
- Performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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