Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.50
Benefits
Paid Time Off
Colorado Paid Sick Leave
Holidays off (varies by site)
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Flik Hospitality Group is a distinguished leader in the foodservice industry, notable for its commitment to excellence, innovation, and hospitality. As part of Compass Group, one of the world’s largest and most respected foodservice companies, Flik Hospitality Group operates with a strong emphasis on diversity, inclusion, and continuous growth of its associates. Located in Denver, Colorado, the company prides itself on creating a dynamic workplace environment where people with a passion for food and hospitality can thrive and build rewarding careers. The Denver location, specifically at United Airlines - United Club West / B Concourse, offers a vibrant and fast-paced... Show More
Job Requirements
- High school diploma or equivalent
- previous barista experience preferred
- ability to stand for extended periods
- ability to handle cash and operate POS system
- availability to work full-time with varying hours and days
- legal authorization to work in the United States
- ability to follow food safety and HACCP guidelines
Job Qualifications
- Previous barista experience preferred
- ability to interact with customers in a friendly and courteous manner
- understanding of HACCP guidelines and food safety standards
- proficiency in using POS systems
- basic math skills for cash handling
- excellent communication skills
- ability to work efficiently in a fast-paced environment
- strong attention to detail
- ability to maintain cleanliness and sanitation standards
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Location
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