BARISTA (FULL AND PART TIME)

Missouri State University, located in Springfield, Missouri, is a prominent educational institution serving a diverse community of students and staff. The university is known for its vibrant campus life and commitment to providing exceptional student services. Within this campus environment, there is a dynamic food service operation managed to support the needs of students, faculty, and visitors, including cafes and dining facilities offering a range of meal and beverage options. Among the opportunities to join this team are multiple full-time and part-time barista positions, offering an engaging work environment that values customer service excellence and teamwork. Working at Missouri State University means contributing to a supportive, educational community while developing skills in the food and beverage service industry. The employment type for these barista roles includes both full-time and part-time positions. The pay range for this position is competitive, offering $15.00 to $16.00 per hour, which reflects the university's commitment to fair wages and employee satisfaction. These roles provide flexible schedules primarily from Monday through Friday, with specific hours to be discussed during the interview process. This opportunity is ideal for individuals seeking a role that combines the art of coffee preparation with excellent customer interactions and operational support within a reputable and supportive campus-based employer. The University’s food service positions are designed to ensure quality service adhering to industry standards such as HACCP, focusing on food safety, hygiene, and customer satisfaction. Baristas will play an essential role as frontline representatives, preparing coffee and espresso drinks, serving food items, and ensuring a welcoming atmosphere where customers feel valued. Working in this role provides employees with the chance to engage directly with customers, effectively communicate menu options, and support the overall service flow while maintaining cleanliness and order. Missouri State University and its food service team foster growth and development, offering ongoing training opportunities to support employee career advancement. The culture encourages learning and values meaningful impact both inside and outside work settings.