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BARISTA (FULL AND PART TIME)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.00 - $18.25
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Work Schedule

Standard Hours
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off

Job Description

Bon Appetit Management Company is a prominent foodservice operator nationally recognized for its commitment to sustainability, quality, and exceptional service. Established to provide catering and dining solutions in a variety of environments including corporations, universities, museums, and public restaurants, Bon Appetit boasts over 1,000 cafes across the United States. Their operations emphasize socially and environmentally responsible sourcing practices such as sustainable seafood and cage-free eggs, as well as cooking from scratch with fresh, local ingredients. This ethos makes Bon Appetit a leader in the foodservice industry, committed to delivering outstanding culinary experiences while maintaining a strong focus on sustainability and community connection.

The position available is for a Barista at the Jessup University location in Rocklin, California. This role is open for both full-time and part-time employment, with schedules primarily Monday through Friday, and hours that may vary. The pay range is competitive, offering $18.00 to $19.00 per hour, making it an attractive opportunity for individuals passionate about coffee culture and food service. The company values diversity and inclusion, inviting candidates from all backgrounds to apply and join their dynamic team.

The Barista role at Bon Appetit is a critical position that blends customer service with the preparation of high-quality coffee and espresso drinks along with related food and beverage items. Baristas are integral to the customer experience, performing their duties in a friendly and courteous manner to ensure satisfaction and repeat business. The role requires adherence to HACCP guidelines for safe food handling, maintaining cleanliness of all equipment and the service area, and following established recipes and portion controls to guarantee consistent quality at all times.

This position offers more than just a job; it provides an opportunity for personal and professional growth within a company known for its robust support systems and benefits packages. Employees enjoy perks such as major holidays off, free parking, and free meals, making the work environment supportive and accommodating. Additionally, Bon Appetit offers internal employee referral bonuses as an incentive for team-building and community within their workforce.

Applicants are encouraged to apply online through the company's streamlined application process, which also offers a convenient text application option. This reflects Bon Appetit’s commitment to making the hiring process accessible and efficient. The company is an equal opportunity employer, committed to fair treatment regardless of race, gender, disability, or other protected classifications, and supports employees with various health and wellness programs, retirement plans, and voluntary benefits.

In summary, the Barista position at Bon Appetit’s Jessup University location offers a fulfilling work environment where employees can contribute to a respected foodservice leader known for sustainability and quality. It combines competitive wages and benefits with an engaging work atmosphere that fosters skill development and customer connection. Ideal candidates for this role are those with prior barista experience who enjoy working in a dynamic, team-oriented setting while providing excellent customer service and adhering to high food safety standards.

Job Requirements

  • High school diploma or equivalent
  • two years of prior barista experience preferred
  • ability to stand for long periods
  • ability to work varied shifts including full-time and part-time schedules
  • ability to follow health and safety guidelines
  • reliable transportation to Jessup University location
  • legal authorization to work in the United States

Job Qualifications

  • Two years of prior barista experience preferred
  • excellent customer service and communication skills
  • ability to work in a fast-paced environment
  • knowledge of coffee preparation and espresso equipment
  • ability to follow food safety and sanitation standards
  • ability to handle cash and operate POS systems
  • teamwork and reliability
  • basic math skills

Job Duties

  • Prepares espresso orders for customers and catering using standard measures and recipes
  • enters orders accurately into POS device
  • accepts cash and charge payments
  • replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • ensures proper presentation, portion control and maintenance of proper serving temperatures
  • follows HACCP standards
  • maintains sanitation and orderliness of all equipment, supplies and utensils
  • ensures proper food preparation by using approved recipes and following prescribed production standards
  • keeps display equipment clean and free of debris during meal service
  • cleans equipment and workstation thoroughly before leaving the area for other assignments
  • greets customers courteously and interacts in a manner to ensure customer satisfaction
  • relays relevant concerns from customers to supervisors
  • serves customers quickly and efficiently
  • prevents delays in serving lines
  • demonstrates a complete understanding of daily menu items and accurately explains them to customers
  • serves as an advocate of selling techniques to customers by establishing good communication and assisting in buying decisions
  • ensures all display foods are merchandised attractively per standards
  • serves food neatly and attractively per standard
  • performs other duties as assigned

Job Criteria

Experience

No experience required


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