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Barista (FT) | Inn at Virginia Mason

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $21.30
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k plan
Paid Time Off
Holiday pay
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
Employee assistance program
volunteer opportunities
Committee participation
Online Learning Platform
Third party perks

Job Description

Inn at Virginia Mason, home to The Rho Cafe, is a distinguished hospitality establishment known for its commitment to excellence in guest service and quality food and beverage offerings. Nestled in a vibrant community with a dedication to creating exceptional experiences, the Inn embodies a values-based culture where employees are cherished as the foundation of its success. As part of Columbia Hospitality, Inn at Virginia Mason fosters an inclusive and supportive environment where team members are encouraged to grow, have fun, and contribute meaningfully to the brand promise of outstanding guest interaction and satisfaction. The establishment offers full benefits, competitive pay, and an enriching work atmosphere centered around respect, teamwork, and personal development.

The Barista role at The Rho Cafe within the Inn at Virginia Mason is a full-time position offering an hourly pay rate of $21.30 along with tip or tip pooling eligibility, payment flexibility including daily pay options, and paid time off and holiday pay benefits. This position is critical in delivering exceptional coffee and beverage service, requiring a high level of skill in drink preparation and guest rapport. The Barista is entrusted with the preparation and serving of high-quality coffee, espresso drinks, teas, and other beverages, maintaining a clean and organized workspace, and ensuring an exceptional customer experience from the first greeting through the completion of payment transactions. To succeed in this role, an individual must possess a strong knowledge of beverage preparation techniques, operate coffee and espresso machinery safely and efficiently, and communicate effectively with guests and team members alike. The Barista contributes to a welcoming and smooth cafe operation environment, supporting supply inventory management, adhering to food safety and sanitation protocols, and potentially assisting in training new team members. The role demands flexibility to work varied shifts including early mornings, evenings, weekends, and holidays, making it an engaging job for those passionate about the art and service of coffee culture.

Additionally, employees enjoy numerous perks encompassing medical, dental, vision, disability insurance, 401K plans with employer contributions towards HSA/FSA, referral bonuses, discounted lodging, dining, spa, and travel privileges, as well as access to volunteer opportunities and committee participation that cultivate career growth and personal fulfillment. The Inn at Virginia Mason, through The Rho Cafe, invites candidates who bring a genuine desire to create memorable experiences, adaptability in a dynamic setting, and dedication to quality service to join their team and thrive in a career that values people first and foremost.

Job Requirements

  • Prior cafe, coffee, or food & beverage experience required
  • Ability to communicate clearly and professionally with guests and team members
  • Experience with Point of Sale (POS) systems for order taking and cash handling
  • Flexibility to work early mornings, evenings, weekends, and holidays as needed

Job Qualifications

  • Prior cafe, coffee, or food & beverage experience required
  • Barista certification or completion of formal coffee/espresso training preferred
  • Ability to communicate clearly and professionally with guests and team members
  • Knowledge of coffee preparation, brewing techniques, and beverage presentation is a plus
  • Experience with Point of Sale (POS) systems for order taking and cash handling
  • Ability to multitask in a fast-paced environment
  • Flexibility to work early mornings, evenings, weekends, and holidays as needed

Job Duties

  • Prepare and serve coffee, espresso, tea, and other beverages according to company standards
  • Greet guests warmly, take orders, and provide product recommendations
  • Operate coffee and espresso machines, grinders, blenders, and other equipment safely and efficiently
  • Maintain a clean and organized work area, including beverage stations, counters, and dining areas
  • Handle cash, credit, and digital payment transactions accurately
  • Monitor inventory and communicate supply needs to management
  • Restock coffee bar and serving stations with necessary amenities (lids, straws, napkins, etc.)
  • Follow proper food handling, sanitation, and safety procedures
  • May assist with training new team members and supporting co-workers during peak periods
  • Address guest questions, concerns, or special requests promptly and professionally
  • Other tasks as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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