Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
work/life resources
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Known for its commitment to service excellence and sustainability, Aramark operates in diverse environments including healthcare, education, sports, leisure, and business dining. The company emphasizes equal employment opportunity and fosters an inclusive work environment where all employees can thrive without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military or veteran status, or other legally protected characteristics. With a focus on professional growth, Aramark... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service preferred
- ability to work flexible hours including evenings and weekends
- good communication skills
- physical ability to lift, bend, and stand for extended periods
- willingness to comply with Aramark's uniform and safety policies
- ability to follow food safety and sanitation standards
Job Qualifications
- Food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- be able to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- manage physical demands including lifting, bending, pushing, pulling, and extended walking and standing
- comply with usage of personal protective equipment (PPE) when required
Job Location
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