Barista, Food & Beverage

Centennial, CO, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Exact $16.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Life insurance

Paid Time Off

Paid sick leave

401(k) Plan

Paid holidays

Job Description

Bluestar Resort & Golf, operating at The Canyons Castle Pines, is part of a premier master-planned community located just south of Denver, Colorado. The Canyons Castle Pines, introduced in Fall 2019, represents a substantial residential and recreational development under the esteemed Shea Homes Colorado team. The community features modern amenities and a welcoming atmosphere managed by Bluestar, which is responsible for delivering exceptional guest experiences within the resort and recreational hubs such as The Exchange. Bluestar Resort & Golf emphasizes quality, customer service, and a vibrant workplace culture, striving to create an environment where both guests and employees thrive.

The Barista position at The Canyons is a vital part of the Food & Beverage department, offered on a part-time basis with a competitive pay rate of $16.00 per hour plus tips. This role is an excellent opportunity for individuals passionate about coffee culture and hospitality who seek to contribute in a fast-paced and client-focused setting. As a Barista, you will prepare and serve a variety of coffee beverages including espresso, lattes, and cappuccinos, adhering to standardized recipes and presentation standards to ensure consistent, high-quality service.

Reporting directly to the Assistant Food & Beverage Manager, the Barista is entrusted with creating memorable guest experiences by being attentive, energetic, and knowledgeable about coffee drink offerings. The role requires active interaction with guests to understand their preferences, make suitable drink recommendations, and ensure timely and correct order delivery. In addition to beverage preparation, duties extend to handling transactions, maintaining inventory levels, and upholding cleanliness standards in the café environment. A commitment to operational excellence, including equipment maintenance and safety compliance, is essential.

The Canyons offers employees a supportive work environment that values teamwork, integrity, and respect. Team members, particularly those working 30 or more hours per week, benefit from comprehensive medical, dental, and life insurance plans after 60 days of employment. Paid Time Off accrual and holiday benefits support work-life balance, while a 401(k) plan after 30 days of service encourages financial wellness. Part-time staff can also accrue paid sick leave per state laws. This position embodies a dynamic, customer-oriented role within one of Colorado’s most desirable communities, inviting candidates eager to grow professionally and contribute to a thriving hospitality environment.

Job Requirements

High school diploma or equivalent preferred
One to three months related experience preferred
Must meet the state and federal minimum age requirement for serving alcohol, if applicable
Current Food Handlers card
Ability to learn and think quickly
Ability to add, subtract, multiply and divide
must be able to calculate discounts and percentages
Ability to read and comprehend simple instructions, short correspondence, and memorandums
Ability to prepare beverages using bar equipment, while maintaining conversation with team members and guests, sometimes in a noisy environment
Ability to speak effectively and present information to another person and in small group situations with guests and team members
Ability to communicate positively and effectively with team members and supervisors about job tasks and responsibilities
Ability to contribute to a productive and friendly work environment by maintaining a positive attitude and calm demeanor in a busy environment
Must be self-motivated, follow direction, and able to work independently with little supervision
Must demonstrate initiative with an ability to think and act quickly, making independent decisions based on sound judgment
Must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected
This position requires a flexible schedule, which may include early mornings, evenings, and weekends

Job Qualifications

High school diploma or equivalent preferred
One to three months related experience preferred
Must meet the state and federal minimum age requirement for serving alcohol, if applicable
Current Food Handlers card
Ability to learn and think quickly
Ability to add, subtract, multiply and divide
must be able to calculate discounts and percentages
Ability to read and comprehend simple instructions, short correspondence, and memorandums
Ability to prepare beverages using bar equipment, while maintaining conversation with team members and guests, sometimes in a noisy environment
Ability to speak effectively and present information to another person and in small group situations with guests and team members
Ability to communicate positively and effectively with team members and supervisors about job tasks and responsibilities
Ability to contribute to a productive and friendly work environment by maintaining a positive attitude and calm demeanor in a busy environment
Must be self-motivated, follow direction, and able to work independently with little supervision
Must demonstrate initiative with an ability to think and act quickly, making independent decisions based on sound judgment
Must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected
This position requires a flexible schedule, which may include early mornings, evenings, and weekends

Job Duties

Greet and serve guests in an energetic and friendly fashion
Build relationships with guests by presenting and explaining the coffee drink menu, answering questions, and making beverage suggestions
Take orders with detailed information and consistently prepare beverages following standard recipes and presentation techniques
Serve beverages to guests at their tables, indoors or outdoors on the patio
Handle cash and card transactions, ensure charges are accurate, and return correct change to guests
Maintain inventories by replenishing coffee bean supply, stock coffee brewing equipment, and food items for the coffee bar
Keep equipment clean and safely operating by following operating instructions, troubleshoot breakdowns and perform preventive maintenance
Maintain a safe and healthy work environment by keeping the work area clean and organized, following all sanitation standards
Report needed equipment repairs to supervisor
Assist with team member training and maintain a supportive and friendly team environment
Have a working knowledge of the resort facility to encourage guests to explore other services
Other duties and responsibilities may be assigned