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Barista, Dallas

Job Overview

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Employment Type

Temporary
Hourly
Internship
Consulting
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $17.00
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Benefits

health benefits
Paid Time Off
Paid holidays
Gym discounts
Restaurant Discounts
Retail Discounts
Wine Education Reimbursement
Referral Incentives
volunteer opportunities
Career advancement opportunities

Job Description

McGuire Moorman Lambert Hospitality is a distinguished hospitality company known for crafting memorable experiences through thoughtful food, genuine service, and timeless design. Established by Larry McGuire, Tom Moorman, and Liz Lambert, the company is founded on a storytelling approach combined with attention to detail and a commitment to excellence. MML takes pride in owning and operating all its properties, focusing exclusively on projects that resonate with its unique vision and values, which makes it a standout name in the hospitality industry.

MML is expanding its footprint in Dallas with the launch of three exciting new concepts: Clark's Oyster Bar, Neighb... Show More

Job Requirements

  • Interest in coffee program, must be passionate about coffee
  • active TABC and ServSafe certification required
  • high school diploma or equivalent preferred
  • retail, hospitality, and/or customer service experience preferred
  • strong ability to multitask
  • ability to problem solve quickly
  • strong customer service and communication skills

Job Qualifications

  • Interest in coffee program, must be passionate about coffee
  • active TABC and ServSafe certification required
  • high school diploma or equivalent preferred
  • retail, hospitality, and/or customer service experience preferred
  • strong ability to multitask
  • ability to problem solve quickly
  • strong customer service and communication skills

Job Duties

  • Promotes coffee consumption by educating customers
  • selling coffee and coffee grinding and brewing equipment, accessories, and supplies
  • preparing and serving a variety of coffee drinks
  • prepare and serve drinks that meet quality standards
  • properly handle and maintain all equipment
  • respond to orders, questions, concerns, and complaints in a polite and efficient manner
  • accurately handle cash and credit card payments, following appropriate cash-handling procedures
  • demonstrate a thorough understanding of all the menu offerings
  • observe relevant health and safety standards
  • other duties as assigned

Job Location

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