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Paradies Lagardere logo

Barista / Cashier - Paradies Lagardère - Berkshire Farms Market A

Job Overview

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Compensation

Hourly
Exact $15.00
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Work Schedule

Rotating Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible schedule

Job Description

Paradies Lagardère is a leading global retail and food service company that operates in airports, travel plazas, and tourist destinations. Founded with a commitment to quality service and innovative retail solutions, Paradies Lagardère has established itself as a trusted partner for delivering exceptional experiences to travelers around the world. The company is known for its diverse portfolio of brands and concepts, which ranges from trendy national chains to beloved local icons, providing customers with memorable shopping and dining options in high-traffic locations. Paradies Lagardère prides itself on fostering a supportive, family-like culture where employees are valued, respected, and encouraged to... Show More

Job Requirements

  • High school diploma or GED
  • Food and beverage experience preferred but not required
  • Customer service focused and solution oriented
  • Ability to take direction and collaborate in a team environment
  • Ability to work in a high energy and demanding environment
  • Knowledge of math to figure cost, make change, and cash handling procedures
  • Effective communication skills and ability to work independently and with team members
  • Able to work unsupervised for extended periods and demonstrate good judgment
  • ServSafe Certification or equivalent preferred

Job Qualifications

  • High school diploma or GED
  • Customer service focused and solution oriented
  • Ability to take direction and collaborate in a team environment
  • Ability to work in a high energy and demanding environment
  • Knowledge of math to handle cash and make change
  • Effective communication skills in English
  • Ability to work independently and demonstrate good judgment
  • Ability to work various shifts in a 7/365 team-oriented environment
  • Excellent customer service and communication skills in English
  • Strong self-motivation, leadership, and organizational skills
  • Positive interpersonal skills
  • Self-starter able to prioritize and handle multiple tasks
  • Ability to adapt to changing priorities and situations
  • Proficiency in reading, writing, and mathematics in English
  • Ability to lift a minimum of 25 lbs and perform physical job functions
  • Ability to stand for long periods and work in varying temperatures

Job Duties

  • Provide courteous, friendly, and efficient service with a smile to customers and team members
  • Embrace and demonstrate the companys core values TRIFIC
  • Warmly greet and take guest orders within 30 seconds
  • Operate coffee making equipment including dismantling and cleaning machinery
  • Prepare and present beverages according to established recipes and presentation standards
  • Accurately total, process, and collect payments using the point-of-sale system
  • Ensure guest satisfaction and promptly resolve any guest concerns or issues
  • Maintain a clean, organized, and safe work environment free of hazards
  • Assist with new team member training and support other restaurant areas as needed
  • Comply with all local, state, and federal laws including food safety regulations
  • Uphold professional company image by adhering to grooming and uniform guidelines

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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