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Legacy Ventures logo

Barista / Breakfast Server

Job Overview

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Compensation

Hourly
Range $15.75 - $18.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Professional development opportunities

Job Description

Legacy Ventures is a dynamic hospitality group renowned for delivering exceptional guest experiences through their meticulous attention to detail and commitment to quality service. Operating with a focus on hotel and restaurant management, Legacy Ventures is dedicated to maintaining brand standards that set the benchmark in the hospitality industry. Their properties combine comfort, professionalism, and an inviting atmosphere to ensure every guest feels valued and well cared for.

The role of Breakfast Server/Cashier at Legacy Ventures is vital in upholding the company’s reputation for outstanding service. This position involves greeting and serving guests warmly while maintaining a professional demeanor... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in food service or hospitality preferred
  • knowledge of food safety and handling certifications
  • ability to operate POS system accurately
  • excellent communication skills
  • ability to stand for extended periods
  • capacity to work flexible hours including mornings
  • adherence to company grooming and uniform standards
  • compliance with attendance and punctuality policies

Job Qualifications

  • high school diploma or equivalent
  • previous experience in a food service or hospitality environment preferred
  • knowledge of food safety and handling procedures
  • proficiency in operating a point of sale (POS) system
  • strong communication and interpersonal skills
  • ability to work effectively in a team
  • positive attitude and professional demeanor

Job Duties

  • greet guests and provide attentive, friendly service
  • take food and beverage orders and prepare breakfast items including specialty coffee drinks
  • handle cash, credit/debit card, and room charge transactions accurately
  • maintain a clean, organized, and stocked work area and front of house
  • collaborate with kitchen and hotel staff to ensure smooth service
  • adhere to brand standards, service guidelines, and safety certifications
  • perform opening and closing duties to prepare and close the service area

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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