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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
flexible scheduling
Professional development opportunities
Job Description
Legacy Ventures is an esteemed hospitality company that emphasizes quality and service excellence across its diverse hotel properties. Known for creating memorable guest experiences, Legacy Ventures focuses on upholding strong brand standards and ensuring that every interaction reflects professionalism and attention to detail. The company cultivates a work environment that values teamwork, safety, and exemplary service from every team member. Legacy Ventures' reputation in the hospitality industry is built on commitment to high standards, providing guests with a welcoming atmosphere, and delivering consistent quality across food and beverage services.
The Breakfast Server/Cashier position at Legacy Ventures is a vi... Show More
The Breakfast Server/Cashier position at Legacy Ventures is a vi... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service preferred
- ability to stand for extended periods
- excellent communication skills
- basic cash handling proficiency
- ability to work early morning shifts
- compliance with food safety certifications as applicable
- ability to follow brand standards and operational procedures
Job Qualifications
- High school diploma or equivalent
- previous experience in a food service or restaurant environment preferred
- basic math and cash handling skills
- ability to operate point of sale (POS) systems
- strong communication and interpersonal skills
- customer service oriented
- ability to follow detailed instructions and brand standards
- knowledge of food safety and hygiene practices
Job Duties
- Greet and service restaurant guests according to brand standards
- take accurate orders and serve a variety of breakfast items including specialty coffee drinks
- handle cash and credit transactions using POS systems
- maintain a clean and organized workspace and front-of-house areas
- perform opening and closing side work per standards
- collaborate with kitchen and hotel staff to ensure smooth and timely service
- comply with food handling and safety certification requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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