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Barista - BNC Starbucks Licensee (Temporary, Spring & Summer, Georgia Tech)
Job Overview
Employment Type
Temporary
Work Schedule
Flexible
Weekend Shifts
Split Shifts
Benefits
flexible scheduling
sick time accrual
employee discount
Management Development Program
Daily Pay access
Paid sick time
401k eligibility
Commuter Benefits
Job Description
Barnes & Noble College operates a network of campus stores that act as a vibrant hub of college life and learning. These stores are more than just retail outlets; they aim to create engaging retail and learning experiences that support students, faculty, and alumni alike. Through this commitment, Barnes & Noble College strives to elevate lives through education, building strong connections within the campus community by providing convenient access to course materials, textbooks, and various other essential items that support academic success and campus life. With a focus on exceptional customer service and operational excellence, Barnes & Noble College fosters... Show More
Job Requirements
- Minimum age of 16 for temporary employment
- previous food handling experience preferred
- customer service skills
- ability to operate cash registers and handling payments accurately
- knowledge of cleaning and food safety protocols
- ability to perform physical tasks such as lifting and standing for prolonged periods
- flexible scheduling availability including weekends and shifts
Job Qualifications
- Candidates must be a minimum of 16 years of age to be considered for temporary employment
- previous food handling experience preferred
- confident and comfortable engaging customers to deliver an elevated experience
- an outstanding attitude with willingness to learn and capability to excel in a fast-paced, team environment
- basic math, keyboarding, and data entry skills
- flexible availability throughout the academic year including peak periods
Job Duties
- Assist with processing sales transactions involving cash, credit, or financial aid payments
- provide a friendly atmosphere by greeting customers and focusing on their positive experience throughout their visit
- take initiative to support store operations including operating equipment and cash register while ensuring speed of service and accurate transactions
- keep the store looking fresh by shelving, arranging, cleaning, and organizing products or space within the store
- prepare and serve a variety of hot and cold food and drinks following prescribed recipes and techniques
- set up or restock displays, wrap, label, date, and rotate food items for sale
- maintain a safe and healthy work environment by following cleaning, sanitation, and operational standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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