Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Tips
Employee Discounts
Training and development opportunities
flexible scheduling
Employee Meals
Health Insurance
Job Description
Thrive Restaurant Group is a family-owned restaurant company with over 50 years of experience in the hospitality industry, known for its commitment to community and exceptional service. They prioritize making a positive impact in the lives of their customers and the communities they serve. This company values a fun, family-like atmosphere and fosters growth in business knowledge, leadership, and hospitality skills for their team members. Thrive Restaurant Group operates with a set of core values that emphasize kindness, community, and quality, making it an ideal place for individuals seeking to grow within the restaurant sector while contributing to a meaningful mission.
HomeGrown, a concept created by Thrive Restaurant Group that debuted in 2017, embodies these values through its dedication to kindness and community connection. The brand partners with local producers to deliver fresh, quality ingredients and create an inviting atmosphere centered on the value of "Cultivating Kindness." HomeGrown aims to start each guest’s day with positively impactful experiences, encouraging kindness to spread throughout their day.
The Barista / Bartender role at HomeGrown is a vital dual-position demanding expertise in both coffee artistry and cocktail mixing. This position requires versatility and an enthusiastic approach to deliver high-quality coffee beverages and well-crafted alcoholic drinks. Candidates will thrive in a fast-paced, energetic environment serving a diverse clientele from early mornings to brunch hours. The successful candidate will play a critical role in upholding HomeGrown’s warm, inviting atmosphere and excellent customer service standards. The role combines technical skills in beverage preparation with interpersonal skills oriented towards fostering an enjoyable guest experience.
As a Barista / Bartender, the individual will prepare a wide range of espresso and coffee drinks, maintain bar and juicing equipment, and manage product knowledge about local partners and menus. On the bartending side, this person will mix specialty coffee drinks along with cocktails, manage inventory and bar stock, handle cash and POS accurately, and ensure compliance with alcohol service laws. General duties also include greeting customers professionally, maintaining cleanliness and sanitation, and working cooperatively with the team.
The job offers an exciting opportunity for candidates both experienced and those eager to learn, with training provided. Working hours include early mornings, afternoons, weekends, and holidays, reflecting the service nature of the hospitality industry. The compensation includes tip credit minimum wage plus tips, with pay varying based on availability. Thrive Restaurant Group values equal opportunity employment and makes reasonable accommodations for disabilities to enable all team members’ success.
HomeGrown, a concept created by Thrive Restaurant Group that debuted in 2017, embodies these values through its dedication to kindness and community connection. The brand partners with local producers to deliver fresh, quality ingredients and create an inviting atmosphere centered on the value of "Cultivating Kindness." HomeGrown aims to start each guest’s day with positively impactful experiences, encouraging kindness to spread throughout their day.
The Barista / Bartender role at HomeGrown is a vital dual-position demanding expertise in both coffee artistry and cocktail mixing. This position requires versatility and an enthusiastic approach to deliver high-quality coffee beverages and well-crafted alcoholic drinks. Candidates will thrive in a fast-paced, energetic environment serving a diverse clientele from early mornings to brunch hours. The successful candidate will play a critical role in upholding HomeGrown’s warm, inviting atmosphere and excellent customer service standards. The role combines technical skills in beverage preparation with interpersonal skills oriented towards fostering an enjoyable guest experience.
As a Barista / Bartender, the individual will prepare a wide range of espresso and coffee drinks, maintain bar and juicing equipment, and manage product knowledge about local partners and menus. On the bartending side, this person will mix specialty coffee drinks along with cocktails, manage inventory and bar stock, handle cash and POS accurately, and ensure compliance with alcohol service laws. General duties also include greeting customers professionally, maintaining cleanliness and sanitation, and working cooperatively with the team.
The job offers an exciting opportunity for candidates both experienced and those eager to learn, with training provided. Working hours include early mornings, afternoons, weekends, and holidays, reflecting the service nature of the hospitality industry. The compensation includes tip credit minimum wage plus tips, with pay varying based on availability. Thrive Restaurant Group values equal opportunity employment and makes reasonable accommodations for disabilities to enable all team members’ success.
Job Requirements
- High school diploma or equivalent
- 1 or more years of experience as Barista and/or Bartender preferred but training provided
- Ability to operate espresso machines and coffee preparation equipment
- Basic knowledge of cocktail recipes
- Physical ability to stand for long shifts and lift up to 25 pounds
- Excellent communication skills
- Ability to work flexible hours including weekends and holidays
- Compliance with local and state alcohol service laws
Job Qualifications
- Proven experience as a Barista and/or Bartender in a high-volume setting
- Proficiency in operating commercial espresso equipment
- Knowledge of classic brunch cocktail recipes
- Ability to stand for extended periods and lift up to 25 pounds
- Excellent communication and interpersonal skills
- Reliability to work early mornings, afternoons, weekends, and holidays
Job Duties
- Skillfully prepare and serve a variety of hot and cold coffee and espresso beverages adhering to recipes and quality standards
- Operate and maintain espresso machine and juicing equipment ensuring cleanliness and functionality
- Maintain knowledge of local partners and menu items to answer customer questions and make recommendations
- Prepare and serve HomeGrown specialty barista drinks and cocktails following recipes and responsible alcohol service
- Monitor and replenish bar stock including liquor, mixers, garnishes, and glassware
- Accurately process customer orders and payments using POS and reconcile till at shift end
- Greet customers warmly, take accurate orders, resolve guest issues, maintain cleanliness of work areas, and collaborate with team members on opening and closing procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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