
Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Benefits
Paid Time Off
Employee Discounts
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
meal benefits
Job Description
The Kitchen in the Woodlands is a vibrant and welcoming restaurant located in The Woodlands, known for its commitment to exceptional guest experiences and high-quality food. As a local favorite, this establishment prides itself on creating a warm and inviting atmosphere where guests can enjoy delicious meals and excellent service. The restaurant operates with a focus on fresh ingredients, attention to detail, and friendly interactions, making it a premier destination for both casual diners and those seeking a memorable dining experience. The Kitchen understands the importance of teamwork, cleanliness, and operational efficiency, which are key aspects of maintaining its reputation within the community.
Currently, The Kitchen in the Woodlands is actively seeking Baristas and Expos to join its Front of House (FOH) team. These roles are integral to the restaurant's day-to-day operations and are designed for individuals who are passionate about excellent guest service, have a keen eye for detail, and thrive in a fast-paced environment. The FOH Guest Service Partner forms the backbone of the restaurant’s front of house, engaging in a variety of roles including Cashier, Barista, Greeter, Expo, and Busser, all under the guidance of the Operations Manager.
This position is crafted for those who enjoy interacting with guests and are committed to ensuring every visitor has a positive and welcoming experience from the moment they arrive. The role involves accurately taking orders, checking food quality, maintaining cleanliness, and supporting overall guest satisfaction. Partners in this position are expected to follow established service protocols, exhibit strong organizational skills, and contribute to a smooth and efficient operation during each shift.
The Kitchen emphasizes the importance of maintaining food and service quality standards, ensuring that every dish presented to the guest meets the company’s high expectations. Additionally, team collaboration and communication are highly valued to maintain a seamless workflow. This role offers an excellent opportunity for candidates looking to develop or expand their skills in the hospitality industry, particularly those with prior experience as a Barista or Expo, as such experience will be highly prioritized.
Overall, the FOH Guest Service Partner at The Kitchen in the Woodlands plays a crucial role in fostering a dynamic and guest-focused environment, supporting the restaurant’s mission to deliver outstanding food and service with a smile. Candidates interested in joining a reputable and growing team with a passion for hospitality are encouraged to apply. While this is a front-of-house position, it requires a balance of technical skills, personal interaction, and a strong work ethic to succeed and grow within the company.
Currently, The Kitchen in the Woodlands is actively seeking Baristas and Expos to join its Front of House (FOH) team. These roles are integral to the restaurant's day-to-day operations and are designed for individuals who are passionate about excellent guest service, have a keen eye for detail, and thrive in a fast-paced environment. The FOH Guest Service Partner forms the backbone of the restaurant’s front of house, engaging in a variety of roles including Cashier, Barista, Greeter, Expo, and Busser, all under the guidance of the Operations Manager.
This position is crafted for those who enjoy interacting with guests and are committed to ensuring every visitor has a positive and welcoming experience from the moment they arrive. The role involves accurately taking orders, checking food quality, maintaining cleanliness, and supporting overall guest satisfaction. Partners in this position are expected to follow established service protocols, exhibit strong organizational skills, and contribute to a smooth and efficient operation during each shift.
The Kitchen emphasizes the importance of maintaining food and service quality standards, ensuring that every dish presented to the guest meets the company’s high expectations. Additionally, team collaboration and communication are highly valued to maintain a seamless workflow. This role offers an excellent opportunity for candidates looking to develop or expand their skills in the hospitality industry, particularly those with prior experience as a Barista or Expo, as such experience will be highly prioritized.
Overall, the FOH Guest Service Partner at The Kitchen in the Woodlands plays a crucial role in fostering a dynamic and guest-focused environment, supporting the restaurant’s mission to deliver outstanding food and service with a smile. Candidates interested in joining a reputable and growing team with a passion for hospitality are encouraged to apply. While this is a front-of-house position, it requires a balance of technical skills, personal interaction, and a strong work ethic to succeed and grow within the company.
Job Requirements
- Ability to lift and carry up to 50 lbs
- ability to be on your feet for 8-14 hours
- computer skills
- great people skills
- organizational skills
- effective time management skills
- written and oral communication skills
- sense of urgency
- ability to deal with upset guests
- quick thinker
- perform well under stress
- motivate fellow partners
- ability and willingness to smile and make eye contact with all guests
- alcohol server certified
Job Qualifications
- Prior barista experience
- prior expo experience
- alcohol server certified
- great people skills
- effective time management skills
- written and oral communication skills
- organizational skills
Job Duties
- Maintain cleanliness and organization of work areas
- accurately take a guests order and enter it into the POS system
- be guest focused at all times
- check all product for our quality standards
- complete side work as required
- pre bus tables when time allows
- maintain guest relations
- complete daily checklists
- ensure all food pushed from the kitchen meets expectations
- shrink/security control
- follow all recipes as set forth by the company
- follow systems for quality control
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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