Barista and Cashier

DOMOISHI is a popular and vibrant restaurant located at 420 Monticello Ave, Norfolk, VA. Renowned for serving delicious bubble tea and a variety of food items, DOMOISHI has established itself as a favorite local spot for both casual hangouts and quick bites. The restaurant prides itself on providing an excellent and consistent product along with an exceptional guest experience. With a commitment to genuine hospitality, DOMOISHI has created a welcoming environment that encourages growth and teamwork among its staff. The establishment offers flexible part-time and full-time positions to accommodate diverse scheduling needs, making it an ideal workplace for individuals seeking to balance work, school, and personal life. The pay range of $15.00 to $16.00 per hour reflects the company’s dedication to competitive compensation for its employees.

The role of Barista and Cashier at DOMOISHI is perfect for individuals who are energetic, dependable, and enjoy working in a fast-paced atmosphere. Employees in this position will be responsible for preparing bubble tea drinks according to specific recipes and presentation guidelines, ensuring that each beverage meets the brand's high-quality standards. These baristas must demonstrate multitasking skills and a calm demeanor when handling multiple duties simultaneously, including answering phone calls, managing to-go orders, accurately processing payments, and maintaining a clean, organized workspace. Effective communication and attention to detail are critical, as team members will assist guests by presenting the menu, answering questions about food and beverages, and ensuring an outstanding guest experience.

In addition to service duties, team members play a vital role in maintaining the restaurant's sanitation, health, safety, and control policies. They support the training of new employees by reinforcing successful performance and providing coaching when necessary. The ability to interact positively with staff and guests is essential, as the goal is to achieve 100 percent guest satisfaction consistently. Employees must also exhibit professionalism in appearance and conduct, complying fully with company policies and standards. Regular attendance and flexibility to accommodate the shifting needs of the hospitality industry are required for success in this role. Overall, working as a Barista and Cashier at DOMOISHI offers an opportunity to be part of a dynamic team, develop valuable skills in food service and customer relations, and grow within the company’s leadership pipeline.