Barista and Cafe Multipurpose Cook

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $13.75 - $16.00
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Paid Time Off
employee discount
flexible schedule
Training and Development

Job Description

Byron Center Trinity Health Medical Center Byron Center Cafe is a vital part of the healthcare community in Byron Center, providing an essential food and beverage service within a small urgent care or clinic cafe setting. As a trusted establishment dedicated to supporting patients, staff, and visitors, this cafe offers a welcoming environment where individuals can enjoy quality refreshments amidst a health-focused atmosphere. The cafe is committed to operational excellence, maintaining rigorous standards of cleanliness, safety, and customer service. Rooted in the mission and core values of Trinity Health, the cafe honors the dignity of every person, fostering an inclusive and compassionate workplace that celebrates diversity and individual talents.

The part-time Food & Beverage Service position at Byron Center Trinity Health Medical Center Byron Center Cafe is designed for individuals passionate about providing excellent customer service within a healthcare setting. The successful candidate will actively contribute to the daily operations of the cafe by preparing and serving coffee, espresso drinks, tea, and light food items like snacks and sandwiches. This role demands attention to detail to maintain quality and consistency of all offerings, ensuring every beverage and food item meets high standards.

In addition to food and beverage preparation, this role emphasizes cleanliness and sanitation, which are paramount in a healthcare-related environment. Responsibilities include keeping the cafe and service areas clean, organized, and fully stocked while strictly adhering to food safety and sanitation guidelines. Regular cleaning of equipment, counters, and seating areas is also essential to provide a safe and hygienic cafe experience.

Customer service is at the heart of this role. The individual will greet patients, staff, and visitors warmly and professionally, take orders accurately and efficiently, and handle customer requests while resolving minor concerns promptly. They will also support operational logistics, including operating the point-of-sale (POS) system, managing cash and credit transactions, restocking supplies and inventory, and promptly notifying supervisors about shortages.

This part-time day shift position is an excellent opportunity for those seeking flexible work hours combined with meaningful interactions in a healthcare environment. Candidates with previous barista, cafe, or food service experience are preferred, though customer service experience is required. A high school diploma or equivalent is preferred but not mandatory. The cafe fosters a collaborative and positive atmosphere where employees are valued and encouraged to grow within the organization.

By joining the Byron Center Trinity Health Medical Center Byron Center Cafe team, employees become part of an Equal Opportunity Employer committed to providing a diverse workplace free from discrimination. The cafe is a place where everyone is respected regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected status. This commitment underlines the cafe’s dedication not only to exceptional customer service but also to creating an inclusive and supportive employee community dedicated to delivering compassionate, person-centered care.

Job Requirements

  • High school diploma or equivalent preferred
  • Previous barista, cafe, or food service experience preferred
  • Customer service experience required

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous barista, cafe, or food service experience preferred
  • Customer service experience required

Job Duties

  • Prepare and serve coffee, espresso drinks, tea, and other beverages
  • Prepare light food items such as snacks, sandwiches, packaged meals
  • Maintain quality and consistency of beverages and food
  • Keep cafe and service areas clean, organized, and fully stocked
  • Follow proper food safety and sanitation guidelines
  • Clean equipment, counters, and seating areas regularly
  • Greet patients, staff, and visitors in a friendly, professional manner
  • Take orders accurately and efficiently
  • Handle customer requests and resolve minor concerns
  • Operate POS system and handle cash/credit transactions
  • Restock supplies, beverages, and food items
  • Monitor inventory and notify supervisors of shortages

Job Criteria

Experience

Mid Level (3-7 years)


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