Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $10.00 - $22.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Free Meals
Staff discounts
Tips
Community-focused culture
Career growth opportunities
Job Description
March Bleu is a distinguished coffee shop and gourmet market located in Fort Worth, Texas. Known for its dedication to high-quality coffee, specialty beverages, and exceptional hospitality, March Bleu has created a welcoming community atmosphere within The Shops at Clearfork. This establishment prides itself on offering a unique blend of artisanal coffee and a beautiful, well-stocked market, which serves as a local favorite for those seeking both great flavors and a warm environment. Employees here are more than just team members; they are valued contributors who embody the spirit of hospitality and professionalism that defines March Bleu's culture. The company emphasizes proactive service, a sense of ownership over one's role, and a high standard of cleanliness and organization, ensuring that each guest has a memorable experience.
At March Bleu, the opportunity to join the team isn't just about making coffee; it's about being part of a team that values maturity, initiative, and a positive attitude. The role available is ideally suited for individuals who are eager to grow within a supportive environment that offers clear pathways from part-time to full-time employment. Starting with a base pay of $10 to $12 per hour, complemented by tips that bring average hourly earnings to $17 to $22, this position is both rewarding and competitive. The work schedule requires availability for at least three days per week, including weekends and evenings, reflecting the dynamic nature of the hospitality industry and the commitment to serve customers during peak times.
The responsibilities in this role are diverse, inviting team members to engage in a variety of tasks such as crafting espresso drinks and specialty beverages, prepping ingredients, serving delicious food offerings, and maintaining the elegant presentation and stock of the gourmet market. A key aspect of the role is upholding the high standards of cleanliness and order that March Bleu is known for, contributing significantly to the overall guest experience. Candidates with a background in elite service are particularly valued, as the establishment seeks individuals who naturally provide exceptional hospitality, even if they are not yet master baristas since training is provided. In addition, the ideal candidate embraces a "fix-it" mentality — a self-starter who proactively identifies tasks that need to be completed and acts autonomously without reliance on detailed instructions.
The company culture at March Bleu rewards professionalism, positivity, and responsibility, making this a great workplace for those who value these traits. Employees enjoy a suite of benefits including a free meal and drinks during every shift, staff discounts on market items, and the support of a community-focused workplace where hard work and initiative are recognized and appreciated. Applicants are encouraged to submit their resumes along with a brief note explaining why they would be a perfect fit for this proactive and hospitality-driven culture. This role not only offers a job but a chance to be part of a growing, vibrant team that values each person's contribution.
At March Bleu, the opportunity to join the team isn't just about making coffee; it's about being part of a team that values maturity, initiative, and a positive attitude. The role available is ideally suited for individuals who are eager to grow within a supportive environment that offers clear pathways from part-time to full-time employment. Starting with a base pay of $10 to $12 per hour, complemented by tips that bring average hourly earnings to $17 to $22, this position is both rewarding and competitive. The work schedule requires availability for at least three days per week, including weekends and evenings, reflecting the dynamic nature of the hospitality industry and the commitment to serve customers during peak times.
The responsibilities in this role are diverse, inviting team members to engage in a variety of tasks such as crafting espresso drinks and specialty beverages, prepping ingredients, serving delicious food offerings, and maintaining the elegant presentation and stock of the gourmet market. A key aspect of the role is upholding the high standards of cleanliness and order that March Bleu is known for, contributing significantly to the overall guest experience. Candidates with a background in elite service are particularly valued, as the establishment seeks individuals who naturally provide exceptional hospitality, even if they are not yet master baristas since training is provided. In addition, the ideal candidate embraces a "fix-it" mentality — a self-starter who proactively identifies tasks that need to be completed and acts autonomously without reliance on detailed instructions.
The company culture at March Bleu rewards professionalism, positivity, and responsibility, making this a great workplace for those who value these traits. Employees enjoy a suite of benefits including a free meal and drinks during every shift, staff discounts on market items, and the support of a community-focused workplace where hard work and initiative are recognized and appreciated. Applicants are encouraged to submit their resumes along with a brief note explaining why they would be a perfect fit for this proactive and hospitality-driven culture. This role not only offers a job but a chance to be part of a growing, vibrant team that values each person's contribution.
Job Requirements
- high school diploma or equivalent
- availability to work at least 3 days including weekends and nights
- ability to work part-time with potential to grow to full-time
- proactive self-starter attitude
- mature and positive personality
- ability to maintain high cleanliness standards
- TABC and food handler certifications preferred
Job Qualifications
- background in elite service
- positive and professional demeanor
- ability to take initiative
- basic food and beverage preparation skills
- strong interpersonal skills
- willingness to learn
- previous hospitality experience preferred
Job Duties
- craft espresso drinks and specialty beverages
- prep ingredients
- serve food
- keep the gourmet market stocked and beautiful
- maintain cleanliness and organization
- provide exceptional hospitality
- take initiative to complete tasks without being asked
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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