Barista

The Woodlands, TX, USA|

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $14.50 - $16.75

Benefits

Health Insurance

hotel discounts

Employee assistance program

Jury duty leave

Bereavement leave

Paid Time Off

Professional training

Job Description

Courtyard by Marriott Houston Rice University is a distinguished hotel located strategically between the Houston Medical Center and Downtown Houston. Part of the globally respected Marriott brand, this hotel provides a vibrant, dynamic environment that serves a diverse clientele including guests visiting world-renowned medical facilities such as M.D. Anderson and tourists eager to explore Houston’s top attractions like NRG Park and the Museum District. The hotel has earned acclaim including the 2021 TripAdvisor Travelers' Choice Award, reflecting its commitment to excellence and outstanding guest experience. With its prime location near upscale restaurants and nightlife, working at this establishment offers a unique opportunity to be part of a thriving hospitality scene in Houston’s bustling urban core.

The Courtyard by Marriott Houston Rice University is currently seeking a Part-Time Barista to join its dedicated team. This role is crucial in enhancing guest experiences by delivering expertly crafted coffee, tea, and specialty beverages with professionalism and a friendly demeanor. The barista position entails operating specialized coffee-making equipment, maintaining an organized and clean workspace, and providing courteous, efficient service. Team members will also manage transactions, assist with inventory, and contribute to smooth daily operations especially during busy events such as conferences, weddings, and special occasions. This part-time role offers competitive wages, tips, and benefits including hotel discounts and health insurance, serving as an excellent opportunity for hospitality professionals or those seeking to develop a career in the industry.

Working at Courtyard Houston Rice University means joining a team-oriented culture that values professional growth and development. Employees gain access to comprehensive training programs designed to enhance skills in hospitality and customer service, as well as opportunities for career advancement within the Marriott global network. The supportive environment encourages collaboration and excellence, with a focus on delivering premium guest service. If you enjoy working in a fast-paced, social setting and are passionate about coffee and customer interaction, this role offers a rewarding experience that can serve as a stepping stone in a flourishing hospitality career. Join us to contribute your talents and be part of a prestigious brand committed to quality and guest satisfaction.

Job Requirements

Applicants must be able to work weekends and holidays
High school diploma or equivalent
Prior experience in food service preferred
Strong customer service skills
Ability to operate coffee-making equipment
Good communication skills
Ability to handle cash and POS transactions
Ability to maintain cleanliness and comply with health standards

Job Qualifications

High school diploma or equivalent
Prior experience in food service is advantageous
Demonstrated experience with a strong focus on guest satisfaction
Exceptional ability to manage time effectively and stay organized in a fast-paced environment
Excellent skills for engaging with guests and collaborating with team members seamlessly

Job Duties

Prepare and serve high-quality coffee, espresso-based drinks, teas, and other beverages according to recipes and guest preferences
Greet guests warmly, take orders accurately, and provide recommendations on menu items
Operate and maintain coffee machines, grinders, and other equipment, ensuring cleanliness and functionality
Handle cash, credit card transactions, and point-of-sale (POS) systems efficiently
Maintain a clean and sanitary work area, including counters, equipment, and seating areas, in compliance with health and safety standards
Restock supplies, such as coffee beans, milk, syrups, and pastries, and assist with inventory tracking
Collaborate with team members to ensure smooth operations during busy periods
Upsell additional items, such as pastries or specialty drinks, to enhance guest experience and meet sales goals
Handle guest inquiries, complaints, or special requests with professionalism and courtesy
Adhere to hotel policies, brand standards, and food safety regulations